Chettinadu style mutton chukka ( uppu kari ) vote now PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 500 G Lamb Meat ( Curry Cut ) 250 G Sambar Onion / Baby Shallots 1 tablespoons Pepper powder 1 tablespoons Ginger and Garlic Paste 10-12 Dried Red Chillies 1/4 teaspoon Turmeric powder 1/2 teaspoon Garam Masala 1 tablespoon Fennel Seeds 1 Full Garlic Peeled 2 Sprigs Curry leafs 1/2 Cup Yogurt 2 tablespoons Clarified Butter or Desi ghee 3 tablespoons Oil Salt as per taste. View the directions