Petitchef

Bordeaux style fish / poisson à  la bordelaise

Main Dish
4 servings
15 min
18 min
Very Easy
This fish recipe is a great classic in French cuisine. It takes no time and is really easy to cook.

Ingredients

4

Preparation

  • Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
  • After 5 mn, add wine and let boil smoothly until liquid evaporates.
  • Preheat oven to 350°F (180°C/ Th 6).
  • Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
  • Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
  • Bake in oven for 15 to 20 mn or until fish is done.

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Observations:

Serve with rice, potatoes or vegetables.

Questions:






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