Savory pie dough made with potatoes: a healthy, gluten-free alternative!

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Other
Very Easy
1 h 5 m
212 Kcal

We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust pastry? Prefer a gluten-free option? Here's a very easy, light, and tender recipe for your favorite pie, made with potatoes

Ingredients

4

Materials

  • tall saucepan
  • potato masher (or fork)
  • 11 inches/28 cm diameter round pan (optional)