Savory wild oregano pie with walnuts vote now PreviousNext Main DishEasy1 h 35 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the oregano mix: 1 cup oregano, ground 1 cup sumac, ground 1 cup brioche crumbs, finely ground 2 Tbsp sea salt Pie topping: 3/4 cup oregano mix 1/4 cup extra virgin olive oil 1/2 vidalia onion, finely diced 1/4 cup walnuts, crushed into small pieces For the dough: 3 1/2 cups whole grain flour 1 1/2 cups luke warm water 1 teaspoon dry active yeast 2 tablespoons vegetable oil 1 tablespoon sugar 1 teaspoon salt View the directions