Savory wild oregano pie with walnuts

Name: Savory wild oregano pie with walnuts
Prep time: 35 min
Cook time: 60 min
Total time: 1 h 35 min
Yield: 4
Cuisine: en
Ingredients: 1 cup oregano, ground; 1 cup sumac, ground; 1 cup brioche crumbs, finely ground; 2 Tbsp sea salt; 3/4 cup oregano mix; 1/4 cup extra virgin olive oil; 1/2 vidalia onion, finely diced; 1/4 cup walnuts, crushed into small pieces; 3 1/2 cups whole grain flour; 1 1/2 cups luke warm water; 1 teaspoon dry active yeast; 2 tablespoons vegetable oil; 1 tablespoon sugar; 1 teaspoon salt

Main Dish

4 servings

35 min

60 min

Easy

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Ingredients

Number of serving: 4

For the oregano mix:

1 cup oregano, ground

1 cup sumac, ground

1 cup brioche crumbs, finely ground

2 Tbsp sea salt

Pie topping:

3/4 cup oregano mix

1/4 cup extra virgin olive oil

1/2 vidalia onion, finely diced

1/4 cup walnuts, crushed into small pieces

For the dough:

3 1/2 cups whole grain flour

1 1/2 cups luke warm water

1 teaspoon dry active yeast

2 tablespoons vegetable oil

1 tablespoon sugar

1 teaspoon salt

Preparation

For the oregano mix:

This mix will keep in the pantry for six months, or freeze it and use as needed.
Pie topping:

Mix all ingredients well before spreading on pie dough.

Spread evenly all around the dough.
Sift the flour in the mixer bowl, add salt, sugar and mix well.

Bloom the yeast in 2 tablespoons of luke warm water.
Add oil and yeast mix to flour and slowly start adding the water as you mix.

A water as needed to get all the

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