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Savory wild oregano pie with walnuts
Savory Wild Oregano Pie with Walnuts
Preparation
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For the oregano mix:
This mix will keep in the pantry for six months, or freeze it and use as needed.
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Pie topping:
Mix all ingredients well before spreading on pie dough.
Spread evenly all around the dough.
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Sift the flour in the mixer bowl, add salt, sugar and mix well.
Bloom the yeast in 2 tablespoons of luke warm water.
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Add oil and yeast mix to flour and slowly start adding the water as you mix.
A water as needed to get all the
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