Petitchef

Savory Wild Oregano Pie with Walnuts

Main Dish
4 servings
35 min
1 hour
Easy

Ingredients

4

For the oregano mix:

Pie topping:

For the dough:

Preparation

  • For the oregano mix:

    This mix will keep in the pantry for six months, or freeze it and use as needed.
  • Pie topping:

    Mix all ingredients well before spreading on pie dough.

    Spread evenly all around the dough.
  • Sift the flour in the mixer bowl, add salt, sugar and mix well.

    Bloom the yeast in 2 tablespoons of luke warm water.
  • Add oil and yeast mix to flour and slowly start adding the water as you mix.

    A water as needed to get all the

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Photos

Savory Wild Oregano Pie with Walnuts, photo 1
Savory Wild Oregano Pie with Walnuts, photo 2
Savory Wild Oregano Pie with Walnuts, photo 3

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