How to make homemade japanese panko breadcrumbs? easy and economical recipe
Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are light and incredibly crispy, making them an ideal ingredient for coating fried foods. Traditionally used in Japanese cuisine for dishes such as tonkatsu (breaded pork) or tempura, it adds a unique texture that remains crisp even after cooking.
Ingredients
Materials
- 1 freezer bag mixer knife
Preparation
If the slices are fresh: place the slices in a freezer bag and put it in the freezer for about 5 hours.
If you have stale sandwich bread: You can use it as is.
First cut off the crust, then roughly cut the crumb.
*You can either keep the crust or remove it.
Place the pieces in a blender and blend until you obtain a mixture with crumbs.
Pour the crumbs onto a baking tray and place in a preheated oven at 210°F (100°C) for 50 minutes for maximum crunch.
Remove from oven, cool and store in an airtight container or use directly!
Observations
What's the difference between panko breadcrumbs and traditional breadcrumbs?
Panko breadcrumbs are lighter and crispier than traditional breadcrumbs, thanks to their large, irregular flakes. It absorbs less oil during baking, giving a lighter, crunchier coating.
Can other types of bread be used to make panko breadcrumbs?
To obtain a texture and taste similar to Japanese panko breadcrumbs, we recommend using crustless white bread.
How to store homemade panko breadcrumbs?
Store homemade panko breadcrumbs in an airtight container at room temperature or in the refrigerator. They keep well for several weeks.
What dishes can be prepared with panko breadcrumbs?
Panko breadcrumbs are ideal for coating chicken, fish or even vegetables, and are often used in recipes for tonkatsu, tempura or croquettes.
Why use panko breadcrumbs rather than normal breadcrumbs?
Panko breadcrumbs give a lighter, crisp, airy coating. Panko breadcrumbs absorb less oil than traditional breadcrumbs, resulting in less greasy, crunchier dishes.
Can I season homemade panko breadcrumbs?
Yes, you can season homemade panko breadcrumbs with dried herbs and spices to add extra flavor to your dishes.
Can I make panko breadcrumbs without an oven?
Yes, you can dry panko breadcrumbs in a frying pan over low heat. Stir constantly to prevent burning, until the breadcrumbs turn brown and crisp.
Nutrition
- Carbo: 56.6g
- Total fat: 1.5g
- Saturated fat: 0.2g
- Proteins: 9.3g
- Fibers: 3g
- Sugar: 2.1g
- ProPoints: 7
- SmartPoints: 8
