Petitchef team / Juliette Hess - page 34
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Milk jam - dulce de leche
Creamed spinach with eggs
Quinoa- and pomegranate-stuffed butternut squash
Baked pasta with ham and cheese
Honey and soy marinated chicken
Heart cake with kinder – kinder heart tart for valentine's day
Buckwheat galette with raclette cheese
Buckwheat galette with ham, cheese, and egg
Italian-style buckwheat galette
Buckwheat galette with spinach, ham, and goat cheese
Royal champagne mojito
Dark and white chocolate rice pudding kit
Risotto kit with sun-dried tomatoes and mushrooms
Raspberry tiramisu log
Chocolate truffles with a coating
Red velvet cake
Focaccia with cherry tomatoes
Pear charlotte with toasted almonds
Chocolate flan (gluten-free)
Mango ice cream without an ice cream maker
Zucchini lasagna with spinach
Vegetarian lentil tacos
