Petitchef

Orange pie

Dessert
8 servings
20 min
1 hour
20 min
Very Easy
If you love orange flavor this recipe is for you ! Make a homemade orange curd and combine it with a pie crust and you have the perfect dessert !

Ingredients

Number of serving: 8
1 pie crust


120 gr sugar

15 gr corn flour


20 gr softened butter

Preparation

  • Step 1 - Orange pie
    Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
  • Step 2 - Orange pie
    Mix eggs + sugar + corn starch in a pan. Add one orange juice and the peel of one of them. Mix well; then thicken it on medium heat, constantly stiring with a whisker.
  • Step 3 - Orange pie
    Once the curd has gotten thick enough, take it out of the heat, and all the butter. Mix until it has all melted, and add the last orange juice.
  • Step 4 - Orange pie
    Pour this custard on top of the pie crust, and leave it 1 hour in the fridge at least.
  • Step 5 - Orange pie
    You can decorate your orange pie with orange slices !

Photos

Orange pie, photo 1
Orange pie, photo 2
Orange pie, photo 3
Orange pie, photo 4

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