Orange tart

Name: Orange tart
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: En
Ingredients: 1 pie crust; 5 eggs; 120 g sugar; 15 g corn starch; 2 organic oranges (for zest); 120 g softened butter

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Dessert

8 servings

Very Easy

1 h 40 m

If you love orange flavor, this recipe is for you! Make a homemade orange curd and combine it with a pie crust for the perfect dessert!

Ingredients

1 pie crust
5 eggs
120 g sugar
15 g corn starch
2 organic oranges (for zest)
120 g softened butter

Materials

pie dish, mixing bowl, whisk, saucepan

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Preparation

Preparation20 min

Waiting time1 hour

Cook time20 min

Line the pie dish with the pie crust and prick it with a fork. Bake for 20 minutes at 350°F (180°C).
In a saucepan, mix the eggs, sugar, and corn starch. Add the juice and zest of one orange. Thicken over medium heat, whisking constantly.

Once the curd has thickened, remove the saucepan from the heat and gradually incorporate the butter, then add the juice of one orange.
Mix well and pour the orange curd into the pie crust. Smooth the surface and refrigerate the tart for at least 1 hour.