Orange tart

Name: Orange tart
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: En
Ingredients: 1 sweet shortcrust pastry; 5 eggs; 120 g sugar; 15 g cornstarch; 2 oranges (organic for the zest); 120 g softened butter

Dessert

Very Easy

1 h 40 m

392 Kcal

We all know lemon tarts, but have you ever tried an orange tart? Instead of making lemon curd, switch things up with a different citrus fruit! The result is a fresh, fruity dessert that’s absolutely perfect for finishing your meal without feeling too full. Follow the steps to make this sweet tart, and don’t hesitate to tell us in the comments what you thought of it ;-)

Ingredients

1 sweet shortcrust pastry
5 eggs
120 g sugar
15 g cornstarch
2 oranges (organic for the zest)
120 g softened butter

Materials

pie dish, mixing bowl, whisk, saucepan

Preparation

Preparation20 min

Waiting time1 hour

Cook time20 min

Line a tart pan with the sweet shortcrust pastry and prick it with a fork. Bake for 20 minutes at 350°F (180°C). Squeeze the oranges and zest one of them.
In a saucepan, mix the eggs, sugar, and corn starch. Add the juice and zest of one orange. Thicken over medium heat, whisking constantly.
Once the curd has thickened, remove the saucepan from the heat and gradually incorporate the butter, then add the juice of one orange.
Mix well and pour the orange curd into the tart shell. Smooth the surface and refrigerate the tart for 1 hour.
It's ready! You can decorate your orange tart with orange slices and orange blossoms.

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FAQ ❓

How can I get a perfectly balanced orange tart?

To make a well-balanced orange tart, it’s essential to use the right amount of sugar and choose organic oranges for a more intense flavor and aromatic zest.

Can I use a different type of pastry instead of sweet shortcrust pastry?

Yes, you can use shortcrust pastry or even puff pastry, but this will slightly change the texture and flavor of the tart.

What’s the best way to store an orange tart?

Store the orange tart in the refrigerator, covered with plastic wrap, and preferably enjoy it within 2 to 3 days of making it.

Can I make the orange cream ahead of time?

Yes, you can make the orange cream ahead of time and keep it in the refrigerator, but it’s best to pour it into the pastry just before serving to prevent the crust from becoming soggy.

What do you recommend serving with an orange tart?

This tart pairs well with a scoop of vanilla ice cream or whipped cream, adding a touch of sweetness and creaminess to every bite.

Nutrition

for 1 serving / for 100 g

Calories: 392Kcal

Carbo: 37.7g
Total fat: 23.3g
Saturated fat: 11g
Proteins: 6.6g
Fibers: 1.3g
Sugar: 19.2g
ProPoints: 11
SmartPoints: 17

Nutritional information for 1 serving (142g)

Attributes

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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4/5, 1 vote(s)