Orange tart

Dessert
Very Easy
1 h 40 m
392 Kcal

If you love orange flavor, this recipe is for you! Make a homemade orange curd and combine it with a pie crust for the perfect dessert!

Ingredients

8

Materials

  • pie dish, mixing bowl, whisk, saucepan

Preparation

Preparation20 min
Waiting time1 hour
Cook time20 min
  • Orange tart - Preparation step 1Line the pie dish with the pie crust and prick it with a fork. Bake for 20 minutes at 350°F (180°C).
  • Orange tart - Preparation step 2In a saucepan, mix the eggs, sugar, and corn starch. Add the juice and zest of one orange. Thicken over medium heat, whisking constantly.
  • Orange tart - Preparation step 3Once the curd has thickened, remove the saucepan from the heat and gradually incorporate the butter, then add the juice of one orange.
  • Orange tart - Preparation step 4Mix well and pour the orange curd into the pie crust. Smooth the surface and refrigerate the tart for at least 1 hour.
  • Orange tart - Preparation step 5It's ready! You can decorate your orange tart with orange slices and orange blossoms.

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Nutrition

for 1 serving / for 100 g
Calories: 392Kcal
  • Carbo: 37.7g
  • Total fat: 23.3g
  • Saturated fat: 11g
  • Proteins: 6.6g
  • Fibers: 1.3g
  • Sugar: 19.2g
  • ProPoints: 11
  • SmartPoints: 17
Nutritional information for 1 serving (142g)

Attributes

Refrigerator storage
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Questions

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Comments

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