Orange tart
If you love orange flavor, this recipe is for you! Make a homemade orange curd and combine it with a pie crust for the perfect dessert!
Ingredients
Materials
- pie dish, mixing bowl, whisk, saucepan
Preparation
Line the pie dish with the pie crust and prick it with a fork. Bake for 20 minutes at 350°F (180°C).
In a saucepan, mix the eggs, sugar, and corn starch. Add the juice and zest of one orange. Thicken over medium heat, whisking constantly.
Once the curd has thickened, remove the saucepan from the heat and gradually incorporate the butter, then add the juice of one orange.
Mix well and pour the orange curd into the pie crust. Smooth the surface and refrigerate the tart for at least 1 hour.
It's ready! You can decorate your orange tart with orange slices and orange blossoms.
Observations
What makes this orange tart recipe unique?
This recipe features a homemade orange curd that combines the fresh zest and juice of organic oranges, creating a vibrant and flavorful dessert that stands out from typical tarts.
Can I use other citrus fruits instead of oranges?
Absolutely! You can experiment with lemons, limes, or grapefruits to create a different flavor profile while following the same method for the curd.
How can I ensure my orange curd thickens properly?
Whisk constantly over medium heat and make sure to remove it from the heat as soon as it thickens to prevent it from becoming too thick or curdled.
What is the best way to store leftover orange tart?
Store any leftover orange tart in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
Can I make the pie crust from scratch?
Yes, making a homemade pie crust can enhance the flavor of your tart. You can use a simple recipe with flour, butter, and water for a flaky crust that complements the orange curd beautifully.
Nutrition
- Carbo: 37.7g
- Total fat: 23.3g
- Saturated fat: 11g
- Proteins: 6.6g
- Fibers: 1.3g
- Sugar: 19.2g
- ProPoints: 11
- SmartPoints: 17
Attributes
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