Orange butter cake

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15 servings
Very Easy
35 min
241 Kcal

Ingredients

15

(A):

(B):

(C):

Estimated cost: 3.16 (0.21€/serving)

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Preparation

Preparation15 min
Cook time20 min
  • Cream (A) until smooth and fluffy.
  • Whip (B) until sugar dissolves and thickens. (Ribbon stage).
  • Add (B) into (A) and beat until well blended and smooth. Add (C) and mix well.
  • Pour the batter into silicone mould.
  • Bake at 180C for 20 minutes. Remove from oven and unmould.
  • Set aside to cool.

Nutrition

for 1 serving / for 100 g
Calories: 241Kcal
  • Carbo: 21.4g
  • Total fat: 15.2g
  • Saturated fat: 9.5g
  • Proteins: 3.8g
  • Fibers: 0.9g
  • Sugar: 10g
  • ProPoints: 7
  • SmartPoints: 11
Nutritional information for 1 serving (61g)

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