Orange butter cake

Ingredients

(A):

• 250 g Plain flour
• 1/2 teaspoon Baking powder
• 250 g Unsalted butter

(B):

• 4 Eggs
• 140 g Fine Sugar

(C):

• 50 g Orange juice
• 1 Orange zest

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Preparation

• Cream (A) until smooth and fluffy.
• Whip (B) until sugar dissolves and thickens. (Ribbon stage).
• Add (B) into (A) and beat until well blended and smooth. Add (C) and mix well.
• Pour the batter into silicone mould.
  
• Bake at 180C for 20 minutes. Remove from oven and unmould.
• Set aside to cool.

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