Petitchef

Orange butter cake

Other
15 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 15

(A):

250 g Plain flour

1/2 teaspoon Baking powder

250 g Unsalted butter


(B):


140 g Fine Sugar


(C):

50 g Orange juice

1 Orange zest

Preparation

  • Cream (A) until smooth and fluffy.
  • Whip (B) until sugar dissolves and thickens. (Ribbon stage).
  • Add (B) into (A) and beat until well blended and smooth. Add (C) and mix well.
  • Pour the batter into silicone mould.
  • Bake at 180C for 20 minutes. Remove from oven and unmould.
  • Set aside to cool.

Photos

Orange Butter Cake, photo 1Orange Butter Cake, photo 2

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