Orange Butter Cake

15 servings
15 min
20 min
Very Easy
240 Kcal







  • Cream (A) until smooth and fluffy.
  • Whip (B) until sugar dissolves and thickens. (Ribbon stage).
  • Add (B) into (A) and beat until well blended and smooth. Add (C) and mix well.
  • Pour the batter into silicone mould.
  • Bake at 180C for 20 minutes. Remove from oven and unmould.
  • Set aside to cool.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (61g)
Calories: 240Kcal
  • Carbo: 21.3g
  • Total fat: 15.2g
  • Saturated fat: 9.5g
  • Proteins: 3.8g
  • Fibers: 0.8g
  • Sugar: 9.8g
  • ProPoints: 7
  • SmartPoints: 11


Orange Butter Cake, photo 1
Orange Butter Cake, photo 2


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