Raclette tortilla

Name: Raclette tortilla
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 4 eggs; 2 potatoes; 5 slices of charcuterie; 6 slices of raclette cheese

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Appetizer

8 servings

Very Easy

35 min

This tortilla is perfect for using up your leftover raclette. Keep your potatoes, leftover cheese slices, and charcuterie, and just add eggs! A super easy recipe to cut into small pieces for appetizers or enjoy as a dish accompanied by a good mixed salad :-)

Ingredients

4 eggs
2 potatoes
5 slices of charcuterie
6 slices of raclette cheese

Materials

25 cm diameter silicone mold

Preparation

Preparation10 min

Cook time25 min

Whisk the eggs in a bowl.
Add the cooked potatoes. Mix again. (To cook raw potatoes quickly: cut them, add a bit of butter, cover, then microwave for 8 minutes.)
Cut the slices of charcuterie and raclette cheese into small pieces, then mix them with the batter. Season to taste.
Pour the batter into a greased mold. Bake at 190°C (370°F) for 25 minutes. Check for doneness.
And there you have it, your raclette tortilla is ready!