Raclette tortilla

Appetizer
Very Easy
35 min
196 Kcal

This tortilla is perfect for using up leftover raclette. Use up your potatoes and any leftover cheese slices and charcuterie, and just add eggs! A super-easy recipe that can be cut into small pieces for appetizers or served as a main course with a nice mixed salad :-)

Ingredients

8

Materials

  • 25 cm round silicone cake pan

Preparation

Preparation10 min
Cook time25 min
  • Raclette tortilla - Preparation step 1Mix the eggs in a bowl.
  • Raclette tortilla - Preparation step 2Add the cooked potatoes. Mix again. (To cook raw potatoes quickly: cut them, add a bit of butter, cover, then microwave for 8 minutes.)
  • Raclette tortilla - Preparation step 3Cut the cured meat and raclette cheese into small pieces, then mix them into the mixture. Season to taste.
  • Raclette tortilla - Preparation step 4Pour the mixture into a greased pan. Bake at 190°C (375°F) for 25 minutes. Check for doneness.
  • Raclette tortilla - Preparation step 5And there you have it, your raclette tortilla is ready!

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Observations

Depending on what you have left, you can add more (or less) cheese and more (or less) cured meat.

Nutrition

for 1 serving / for 100 g
Calories: 196Kcal
  • Carbo: 8.2g
  • Total fat: 12.4g
  • Saturated fat: 6.3g
  • Proteins: 12.7g
  • Fibers: 0.6g
  • Sugar: 1g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (104g)

Cookware

burner

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
4/5, 1 vote(s)