What to do with raclette cheese: 10 gourmet recipes to try out

Monday 2 February 2026 15:30 - Adèle Peyches
What to do with raclette cheese: 10 gourmet recipes to try out

In the U.S., raclette cheese isn’t exactly a fridge regular... but that’s precisely why it hurts to let it go to waste. Maybe you picked some up for a cozy “Euro-style” dinner, a small get-together, or just because you were curious… and now you’re staring at a slice of raclette thinking, “Okay, what do I do with this now?”


Good news: raclette is not just “that cheese you melt over potatoes.”
It’s fantastic in all kinds of everyday comfort dishes—mac and cheese, grilled cheese sandwiches, casseroles, quiches, pasta bakes, even cheesy toast. It melts like a dream, goes perfectly gooey and stretchy, and instantly turns simple recipes into serious comfort food.

Here’s a set of easy ideas to use up that raclette; no special grill required, just your regular kitchen and a craving for something very, very good.

Here is a selection of must-try raclette recipes:

Mini serrano, cheese and potato tatinsRecipe Mini serrano, cheese and potato tatins

Let's make a winter tatin pie with cheese, ham and potatoes. You'll love this comfort food starter with some salad! Try our step by step recipe below and enjoy!

Raclette verrines (without a machine): enjoy it even as an appetizerRecipe Raclette verrines (without a machine): enjoy it even as an appetizer

We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready to try?

Raclette gratinRecipe Raclette gratin

Vegetable tian, you know it. Made in summer due to the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplants. But how to make it when winter arrives? At Ptitchef, we have the solution with a delicious raclette tian ;-)...

Raclette bunsRecipe Raclette buns

Enjoy the flavors of raclette in a bun with these raclette buns! Ham, cheese, and buns made using a Japanese method: tangzhong. This method ensures an extra fluffy result for your buns. Perfect for appetizers or served with a salad for dinner, your...

Buckwheat galette with raclette cheeseRecipe Buckwheat galette with raclette cheese

When you love cheese and savory pancakes, mix it all together to create a buckwheat galette with raclette! An easy and quick recipe that will delight you with minimal effort :-) Naturally gluten-free, this is a galette you can share without issues with...

Raclette tortillaRecipe Raclette tortilla

This tortilla is perfect for using up your leftover raclette. Keep your potatoes, leftover cheese slices, and charcuterie, and just add eggs! A super easy recipe to cut into small pieces for appetizers or enjoy as a dish accompanied by a good mixed...

Potato roll with savoy raclette and hamRecipe Potato roll with savoy raclette and ham

Typically enjoyed as a dessert, our rolled cake recipe is devoured as a starter or main dish this time! Made with potatoes and filled with raclette cheese and ham, you will fall in love with this ultra-simple recipe! A perfect idea to enjoy the...

Raclette leftover cakeRecipe Raclette leftover cake

No waste at Ptitchef, we know how to cook with leftovers ;-) Got some leftover raclette cheese in the fridge? Go for a savory cake! Add some charcuterie, a few potatoes, and you have an easy and quick recipe that we love! A great idea to take on a...

Raclette calzone - savoyard styleRecipe Raclette calzone - savoyard style

Add delicious raclette cheese to your calzone for an ultra-melting effect :-)

Raclette potato cake - video recipe!Recipe Raclette potato cake - video recipe!

If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up with this creamy and friendly recipe. Small problem: you don't have a raclette machine!! No worries! Today we offer you a...









The little things that make a real difference to a raclette

In short, if there's any raclette cheese lying around in the fridge, don't throw it out. In au gratin, quiche, croque or even pizza, it works with everything. And what's more, it's super-easy to prepare!

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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