What to do with raclette cheese: 10 gourmet recipes to try out
In the U.S., raclette cheese isn’t exactly a fridge regular... but that’s precisely why it hurts to let it go to waste. Maybe you picked some up for a cozy “Euro-style” dinner, a small get-together, or just because you were curious… and now you’re staring at a slice of raclette thinking, “Okay, what do I do with this now?”
Here is a selection of must-try raclette recipes:
Ahhh, how we love winter, when we can bring our raclette grill out of the cupboard! But quite often, we end up with lots of cheese left over... To avoid waste, we decided to use up leftover raclette cheese to make delicious, extra-indulgent savory...
We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you going to try it?
You know vegetable tian. Made in summer because of the seasonality of the vegetables used, it features tomatoes, zucchini, and eggplant. But what can you make when winter arrives? At Ptitchef, we have the solution: a delicious raclette tian ;-)...
Enjoy the flavors of raclette in a bun with these raclette buns! Ham, cheese, and buns made using a Japanese method: tangzhong. This method ensures an extra fluffy result for your buns. Enjoy them as an appetizer or serve them with a salad for...
When you love cheese and savory pancakes, mix them together to make a buckwheat galette with raclette! This easy, quick recipe will delight you with very little effort :-) Naturally gluten-free, this is a galette you can share with guests who have...
This tortilla is perfect for using up leftover raclette. Use up your potatoes and any leftover cheese slices and charcuterie, and just add eggs! A super-easy recipe that can be cut into small pieces for appetizers or served as a main course with a nice...
Usually enjoyed as a dessert, our rolled cake is served as a starter or main course this time! Made with potatoes and filled with raclette cheese and ham, you’re sure to love this super-simple recipe! A perfect way to enjoy the irresistible flavors of...
No waste at Ptitchef—we know all about cooking with leftovers ;-) Got some leftover raclette cheese in the fridge? Make a savory loaf! Add some cured meats and a few potatoes, and you have the kind of quick and easy recipe we love! It's a great idea to...
Add delicious raclette cheese to our calzone for an irresistibly melty result :-)
If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we can enjoy this comforting, convivial recipe and warm up at the same time. One small problem: you don't have a raclette grill! No worries! Today,...
The little things that make a real difference to a raclette
In short, if there's any raclette cheese lying around in the fridge, don't throw it out. In au gratin, quiche, croque or even pizza, it works with everything. And what's more, it's super-easy to prepare!
Adèle Peyches
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