Wassail, the spiced christmas cocktail

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Drink
Very Easy
1 h 10 m
123 Kcal

Would you like a Christmas spiced cocktail for the holidays? It combines white rum and cider with cinnamon, cloves, and ginger. The result is an intensely aromatic cocktail for toasting with your guests at the end of the year! Follow the steps below to make this new drink ↓

Ingredients

6

Materials

  • pot

Preparation

Preparation10 min
Cook time1 hour
  • Wassail, the spiced Christmas cocktail - Preparation step 1Pour the rum and cider into a pot and bring to a boil.
  • Wassail, the spiced Christmas cocktail - Preparation step 2Add the cinnamon stick, clove, and a piece of fresh ginger, then let it infuse for 1 hour on low heat.
  • Wassail, the spiced Christmas cocktail - Preparation step 3It's ready! Serve hot :-)

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FAQ ❓

How can I make my Wassail even spicier?

You can add other spices, such as nutmeg or black pepper, to intensify the flavors.
Wassail is an English tradition dating back to the Middle Ages, often associated with Christmas celebrations and harvest rituals.
Yes, you can prepare Wassail ahead of time and reheat it just before serving for the best experience.
Absolutely! You can replace the rum with apple juice or a blend of fruit juices for a non-alcoholic version.
A sweet, slightly sparkling cider works best, but you can also experiment with spiced ciders to add depth.

Nutrition

for 1 serving / for 100 g
Calories: 123Kcal
  • Carbo: 4.2g
  • Total fat: 0.1g
  • Saturated fat: 0g
  • Proteins: 0.1g
  • Fibers: 1.1g
  • Sugar: 3.7g
  • ProPoints: 1
  • SmartPoints: 4
Nutritional information for 1 serving (160g)
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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