Wassail, the spiced christmas cocktail

Ingredients

• 200 ml white rum
• 750 ml cider
• 1 cinnamon stick
• 1 clove
• 5 g fresh ginger

Materials

• pot

Preparation

• Pour the rum and cider into a pot and bring to a boil.
• Add the cinnamon stick, clove, and a piece of fresh ginger, then let it infuse for 1 hour on low heat.
• It's ready! Serve hot :-)

Questions

Photos of members who cooked this recipe