Wassail, the spiced christmas cocktail
A Christmas spiced cocktail that will warm your heart during the holidays! It combines white rum and cider with cinnamon, cloves, and fresh ginger for an aromatic drink to toast with your guests at the end of the year! Step by step, follow the instructions to make this new beverage ↓
Ingredients
Materials
- pot
Preparation
Pour the rum and cider into a pot and bring to a boil.
Add the cinnamon stick, clove, and a piece of fresh ginger, then let it infuse for 1 hour on low heat.
It's ready! Serve hot :-)
Observations
What is Wassail and how is it traditionally served?
Wassail is a spiced Christmas cocktail that combines white rum and cider, traditionally served warm during the holiday season to celebrate and toast with guests.
Can I make Wassail ahead of time?
Yes, you can prepare Wassail ahead of time. Just follow the recipe, let it cool, and store it in the refrigerator. Reheat before serving.
What variations can I make to the Wassail recipe?
You can experiment with different spices like nutmeg or allspice, or substitute the white rum with other spirits like bourbon or brandy for a unique twist.
How long does it take to make Wassail?
The total time to make Wassail is approximately 1 hour and 10 minutes, including 10 minutes of preparation and 1 hour of cooking time.
Is Wassail suitable for non-drinkers?
Absolutely! You can create a non-alcoholic version by replacing the white rum with additional cider or a non-alcoholic rum alternative, maintaining the spices for flavor.
Nutrition
- Carbo: 4.2g
- Total fat: 0.1g
- Saturated fat: 0g
- Proteins: 0.1g
- Fibers: 1.1g
- Sugar: 3.7g
- ProPoints: 1
- SmartPoints: 4
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