Petitchef team / Juliette Hess - page 4
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Stock up on food without panic-buying: how to build a small emergency cupboard
Daily Menu, September 25: delightful spinach fritters, comforting cod fish soup, and indulgent cinnamon roll-style cookies
Steamed chinese chicken with ginger: ultra-tender and fragrant
Why Gen Z is rethinking chain restaurants backed by private equity
Daily Menu, September 24: a delightful blend of American-style coleslaw, methi baingan bharta, and sticky rice with mango
Bought A&D Foods meat? Check for EST. 1363 before it reaches your plate
Bought Lucky Saint Hazy IPA? Why cans dated August 13, 2027 should not be opened
Daily Menu, September 23: delightful pineapple rolls, vibrant chicken & shrimp stir-fry, and indulgent millionaire's shortbread
Managing blood sugar? Start with the whole plate, not carb fear
Daily Menu, September 22: delightful garlic bread, creamy tartiflette, and sweet choshi pithey
Niwali Tejocote recall: what to check before using this supplement
Hosting brunch? Put one big breakfast in the middle and stop cooking six separate dishes
Coconut ice cream with the ninja creami
Daily Menu, September 21: a delightful trio of easy party pasta salad, Malaysian chicken curry, and giant pastel de nata
Looking for a new London dining plan? Fitzrovia Food Festival opens with 30+ offers
Climate Week NYC 2026: food waste, young farmers and school meals step into the climate spotlight
Quick recipe for zucchini and mozzarella gnocchi gratin
Daily Menu, September 20: delightful mung bean fritters, spicy nutrela masala, and a stunning banana upside-down cake
Washing vegetables with soap? Cool running water is the safer default
Daily Menu, September 19: a refreshing Greek salad, zesty baked lemon chicken, and delightful pistachio eclairs
Can eating more fiber help you sleep? What the evidence can and can’t show
Does filling half your plate with vegetables make you lose weight? Not by itself
