Petitchef team / Juliette Hess - page 4
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
481 records
Crispy gnocchi salad, ultra trendy, gourmet and balanced, perfect for summer!
Super-easy pain cocotte
Breaded eggplant with panko breadcrumbs, katsu-style japanese curry but vegetarian
Red fruit salad: strawberry, raspberry, cherry and watermelon, perfect for summer!
Vegetable tagliatelle salad with peanut sauce
A quiche with a tortilla crust? it's possible! a light recipe, perfect for summer!
Crispy and spicy salmon crispy rice salad!
Protein brownies with whey, naturally gluten-free
The perfect chocolate mousse, ultra gourmet with a hint of salt
Fruit salad: peach apricot raspberry super gourmet!
Skyr bowl with red fruit, peanut butter and chocolate
Marbled flan without crust, super easy to make for a guaranteed wow effect
Blueberry muffins, a mini version of the french tourte des pyrenées!
Franui-style raspberry, white chocolate and ruby chocolate bites
Franui with pistachio, delicious coated raspberries, melting and crunchy
Mini banana, peanut butter and chocolate bars, ultra gourmet with no added sugar
Super protein waffles with whey
Cruffins, a combination of croissant and muffin, with custard and chocolate.
Mango sticky rice, the super comforting thai dessert
Chocolate mousse with whey protein
No-sugar-added banana pancakes perfect for breakfast!
Cruffins, the combination of a croissant and a muffin, here salted with parmesan and mozzarella.
