Petitchef team / Juliette Hess - page 4
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Matcha marble cake
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Daily menu, August 25: delightful leftover chicken fritters, steam-fried fish, and crunchy apple pear crumble
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Daily menu, August 24: indulge in air fryer-roasted camembert, spicy cashew chicken, and roasted apricot tiramisu
Fermented foods aren't always probiotic: what research actually says about the real difference
Stracciatella-style ice cream with the ninja creami
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Daily menu, August 23: delightful dry fish fry, comforting spaghetti, and fluffy vegan pancakes
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Daily menu, August 22: indulge in Turkish-style eggs, hearty lentils, and delightful oatmeal cookies
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Daily menu, August 21: a delightful journey from raw papaya shami kabab to spicy roast chicken and chocolate stuffed pears
The case for British seaside food: why its simple flavors still satisfy more than fine dining
