Daily menu, October 7: elegant beet ravioli, creamy mushroom risotto, and cranberry apple relish

These beet ravioli are not only visually stunning but also incredibly easy to prepare. Using thin slices of cooked beet as a shell, they are filled with a delightful mixture of ricotta, lemon, and arugula. The dish is complemented by a light yogurt sauce infused with beet juice, creating a beautiful contrast in both flavor and color. Perfect for a festive occasion or as a vegetarian starter, serve these ravioli chilled with a drizzle of olive oil and a sprinkle of lemon zest for an added touch of freshness.

This creamy mushroom risotto is a vegan masterpiece that promises to satisfy. Made with arborio rice and sautéed button mushrooms, this dish is cooked slowly with vegetable stock and dry white wine, allowing the flavors to meld beautifully. The result is a rich and creamy texture that is both comforting and indulgent. Garnished with fresh parsley, this risotto is not only a filling main course but also a dish that brings warmth and joy to any dinner table.

To finish off your meal, enjoy a refreshing cranberry apple relish. This delightful dessert combines fresh cranberries with sweet cooking apples, simmered in apple juice and flavored with cinnamon. The result is a sweet and tangy relish that can be served on its own or as a topping for various desserts. With its vibrant colors and refreshing taste, this relish adds a perfect balance to the richness of the previous dishes, making it a delightful conclusion to your dining experience.

How do you slice the beet so thinly to make ravioli?
The use of a mandolin is essential to obtain thin, even slices, which facilitate the formation of the ravioli and ensure a pleasant texture in the mouth.

Can I prepare this recipe in advance without spoiling the freshness of the ravioli?
It's best to prepare the ravioli just before serving to preserve their texture and freshness, but you can prepare the filling and sauce in advance and assemble at the last minute.

What are the nutritional benefits of beet in this recipe?
Beets are rich in fiber, vitamins and antioxidants, making them a healthy ingredient that adds color and flavor while aiding digestion.

How can I personalize the stuffing to vary the flavors?
You can add fresh herbs like basil or mint, or replace the ricotta with goat's cheese for a more pronounced touch.

Why use beet juice in Greek yoghurt sauce?
Beet juice brings a sweet, mild flavor and a lovely pink color to the sauce, creating a visual and gustatory contrast with the ravioli.