Daily menu, October 6: delightful ricotta toasts, savory pumpkin curry, and a sweet fig-grape tart
Tuesday 6 October 2026 15:00 - Juliette Hess
Ricotta, butternut and egg toasts
Perfect for a brunch, our ricotta, butternut and egg toasts are a delightful combination of creamy ricotta, sweet butternut, and protein-rich eggs. Easy to prepare, these toasts can also be enjoyed with a mixed salad for a complete meal. Simply toast your bread, top it with roasted butternut and a generous spread of ricotta, and finish with a perfectly cooked egg. This colorful vegetarian dish is not only visually appealing but also packed with nutrients, making it a fantastic choice for any time of the day.
Ricotta, butternut and egg toasts
Perfect for a brunch, you will enjoy these toasts topped with ricotta, butternut, and egg. Easy to make, you can also enjoy them with a mixed salad for a meal :-) A colorful and vegetarian meal guaranteed!
Pumpkin and salt fish curry
Dive into the rich flavors of our pumpkin and salt fish curry. This main dish features tender chunks of pumpkin paired with savory thread fin salt fish, creating a hearty and satisfying meal. The blend of spices, including fish curry powder and fresh herbs, enhances the dish, while the addition of garlic and ginger adds depth and warmth. Perfectly garnished with Chinese parsley, this curry is a comforting option that brings a taste of home to your dining table.
Pumpkin and salt fish curry
Mix the curry powder into the blended ingredients and fry in the heated oil. Stir and cooked until the oil floats. Pour in 1/2 liter of water and mix all the ingredients together. Simmer/boil until small bubbles appear Add in the pumpkin, salt fish, lemon
Fig and grape tart
End your meal on a sweet note with our fig and grape tart. This delightful dessert combines the best of both worlds, featuring fresh figs and grapes nestled in a buttery pie crust. With a hint of brown sugar and hazelnut powder, this tart is both rich and satisfying. Whether you prefer figs or grapes, this dessert allows everyone to enjoy their favorite fruit, making it a perfect choice for gatherings. Surprise your guests with this stunning tart that is sure to impress!
Fig and grape tart
Sometimes for dessert, we hesitate between two recipes... We feel a bit... half-fig... half-grape... But wait, figs and grapes are indeed fruits of September, right? Why not bring this expression to life by creating a tart?! Surprise your guests and...
Frequently asked questions
What makes ricotta, butternut, and egg toasts a great brunch option?
These toasts are not only colorful and visually appealing, but they also combine creamy ricotta, sweet butternut, and protein-rich eggs, making them a nutritious and satisfying choice for brunch.
Can I substitute butternut squash with another vegetable?
Yes, you can use other vegetables like sweet potatoes or zucchini, but keep in mind that the flavor and texture may vary slightly.
How can I make these toasts vegan?
To make them vegan, substitute ricotta with a plant-based cheese or avocado, and omit the egg or replace it with a vegan egg alternative.
What are some side dishes that pair well with these toasts?
These toasts pair wonderfully with a mixed salad, roasted vegetables, or a light soup for a complete meal.
How long do these toasts take to prepare and cook?
The total time to prepare and cook these toasts is approximately 40 minutes, with 10 minutes for prep and 30 minutes for cooking.
These toasts are not only colorful and visually appealing, but they also combine creamy ricotta, sweet butternut, and protein-rich eggs, making them a nutritious and satisfying choice for brunch.
Can I substitute butternut squash with another vegetable?
Yes, you can use other vegetables like sweet potatoes or zucchini, but keep in mind that the flavor and texture may vary slightly.
How can I make these toasts vegan?
To make them vegan, substitute ricotta with a plant-based cheese or avocado, and omit the egg or replace it with a vegan egg alternative.
What are some side dishes that pair well with these toasts?
These toasts pair wonderfully with a mixed salad, roasted vegetables, or a light soup for a complete meal.
How long do these toasts take to prepare and cook?
The total time to prepare and cook these toasts is approximately 40 minutes, with 10 minutes for prep and 30 minutes for cooking.
Shopping list
Ricotta, butternut and egg toasts
- 3.5 oz butternut
- 3 Tbsp ricotta cheese
- 2 slices of bread
- salt
- pepper
- olive oil
- rosemary
- 1/2 (abt 300g) pumpkin - remove skin and cut into chunks
- 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces
- 2 tbsp fish curry powder
- 1/2 lemon - extract juice
- 1/4 cup oil
- salt to taste
- Chinese parsley for garnishing
- 5 garlic
- 1/2 inch ginger
- 5 shallots
- 1 (abt 100g) tomato
- 2 stalks coriander leaves
- 2 tbsp cooked white rice
- 1 pie crust
- 65 g brown sugar
- 65 g softened butter
- 125 g hazelnut powder
- 2 eggs
- 69 grapes
- 9 figs
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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