Petitchef team / Juliette Hess - page 2
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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Cooking for one this fall? Build a cozy dinner without filling the fridge with leftovers
Daily menu, October 21: warming leek-coconut soup, pumpkin risotto and coconut custard pie
Ramen feels complicated? These five elements make every bowl easier to understand
Daily menu, October 20: sesame-thyme cabbage salad, Southern fried chicken and squash chocolate cake
Daily menu, October 19: crisp chicken and leek triangles, comforting carrot soup and vegan hazelnut custard
Matcha latte too bitter or clumpy? How to make it smooth and creamy every time
Daily menu, October 18: beetroot soup, mushroom rendang nasi lemak and candy apples
Daily menu, October 17: carrot tuna salad, creamy mushroom crepes and American pumpkin pie
Daily menu, October 16: seaweed-carrot salad, Kerala pearl spot fry and apple compote
Daily menu, October 15: delightful canned sardines, savory rice noodles, and sweet roasted figs
Still hesitating between basmati and jasmine rice? Choose the right one by aroma, texture and dish
Daily menu, October 14: a delightful pumpkin salad, creamy orzo with shrimp, and poached pears
One can of tomatoes, dinner solved: pasta ideas that turn a pantry staple into a real meal
Daily menu, October 13: warming leek and potato soup, creamy bell pepper pasta, and delightful pineapple upside down cake
Why British farmers are struggling to produce food and what shoppers may notice next
Daily menu, October 12: delightful stuffed mushrooms, hearty chicken rice, and sweet baked apples
Daily menu, October 11: a comforting soup, savory brownies, and a delightful cake
Daily menu, October 10: a cozy butternut squash soup, puff pastry delight, and chocolate brownie treat
Daily menu, October 9: a delightful journey with butternut squash compote, creamy orzo pasta, and easy walnut cake
Daily menu, October 8: a refreshing salad, rich veal sweetbreads, and a guilt-free dessert
Daily menu, October 7: elegant beet ravioli, creamy mushroom risotto, and cranberry apple relish
Daily menu, October 6: delightful ricotta toasts, savory pumpkin curry, and a sweet fig-grape tart