Petitchef team / Juliette Hess - page 2
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
477 records
Cheese dip - french tacos cheese sauce
Colourful spring roll salad with rice vermicelli, shrimp and a peanut sauce
The famous "japanese cheesecake" super easy with 2 ingredients
Lemon poppy seed cake
Homemade teriyaki sauce, perfect with salmon and chicken!
The UK made a silent move that could reshape how an entire generation eats
Wholegrain rice with broccoli and shrimp! easy and balanced
Air fryer roasted chickpeas
How to make rice paper chips?
Asian tacos: spicy salmon tartar and avocado in rice paper chips
Onion tartlets tatin
Christmas cocktail with a snow-covered fir tree inside
Crunchy, melt-in-your-mouth goat's cheese log breaded with air fryer: absolute comfort!
Mushroom baked eggs: a quick and ultra-comforting recipe!
Spinach and mushroom flans
Cheese ball appetizers
Tiramisu cabin-shaped log without mould for coffee lovers
Turn your brownies into a chocolate pinecone!
Pear and chocolate tart
Aperitif cheese spread in the shape of pumpkins, perfect for halloween!
Halloween tarts with mushrooms and garlic-herb cheese
Brownies and tiramisu lovers, we've got the perfect cake for you!
