Petitchef team / Juliette Hess - page 2
Juliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
471 records
Wholegrain rice with broccoli and shrimp! easy and balanced
Air fryer roasted chickpeas
How to make rice paper chips?
Asian tacos: spicy salmon tartar and avocado in rice paper chips
Onion tartlets tatin
Christmas cocktail with a snow-covered fir tree inside
Crunchy, melt-in-your-mouth goat's cheese log breaded with air fryer: absolute comfort!
Mushroom baked eggs: a quick and ultra-comforting recipe!
Spinach and mushroom flans
Cheese ball appetizers
Tiramisu cabin-shaped log without mould for coffee lovers
Turn your brownies into a chocolate pinecone!
Pear and chocolate tart
Aperitif cheese spread in the shape of pumpkins, perfect for halloween!
Halloween tarts with mushrooms and garlic-herb cheese
Brownies and tiramisu lovers, we've got the perfect cake for you!
Cinnamon roll-style cookies, melt-in-your-mouth and crunchy with cinnamon flavour
Big mac-style wraps, quick, practical and economical
Garnished nachos perfect for an aperitif dinner!
Super-easy walnut cake with just 4 ingredients
Cinnamon roll pancakes, for cinnamon lovers
Super-easy broccoli pasta to get kids excited about vegetables, no material required!
