Petitchef team / Juliette Hess - page 2
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
694 records
Save an overly spicy curry with quick, practical fixes you can do now to balance heat and flavor
Daily menu, August 23: delightful dry fish fry, comforting spaghetti, and fluffy vegan pancakes
Parmesan rinds aren't trash: learn how to convert that leftover wedge into a punchy pesto in minutes
Daily menu, August 22: indulge in Turkish-style eggs, hearty lentils, and delightful oatmeal cookies
Red koji: the vivid fermented ingredient to know after miso, and why cooks are talking about it
What happens to your body after you stop drinking for 30 days? The changes you may notice
Avoid soggy bread: simple expert tips for making pan con tomate that stays crisp and flavorful
Daily menu, August 21: a delightful journey from raw papaya shami kabab to spicy roast chicken and chocolate stuffed pears
The case for British seaside food: why its simple flavors still satisfy more than fine dining
Zucchini and smoked salmon rolls
8 tinned fish dinners that transform humble storecupboard tins into impressive meals any night
Homemade caramel daim mcflurry with the ninja creami
Daily menu, August 20: delightful surimi spread, zucchini spaghetti with meatballs, and diamond spiral shortbread
Are UK veg boxes worth it? We tested eight delivery services in 2026: here’s what we found
Could a high-protein breakfast help teens eat more healthily and avoid overeating during the day?
Daily menu, August 19: a delightful trio of broccoli soup, chicken with asparagus, and gourmet muffins
Outshine fruit bar recall: If you have them at home, check your freezer, six varieties are recalled
Plum dessert recipes to make the most of late summer's juiciest fruit - simple, showstopping ideas
Daily menu, August 18: delightful homemade savory biscuits, vibrant green onion sambar, and a sweet blueberry banana buckle
10 make-ahead lunches that actually taste better cold: no reheating needed for full flavor
Cold gazpacho pasta salad
Why colourful, 'loaded' salads keep popping up and dominating British social feeds right now
