Petitchef team / Juliette Hess - page 2
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
800 records
Daily Menu, September 28: refreshing green salad, flavorful Mysore badnekai, and creamy rice pudding
Check your cheese drawer: Sierra Nevada Graziers raw-milk cheeses recalled nationwide
Tired of last-minute dinners? The golden rules of batch cooking that make the week easier
Daily Menu, September 27: a delightful journey from masala pomplate grill to mochi cookies
Sore after exercise? Simple tips to prevent and ease muscle aches
Daily Menu, September 26: delightful salmon and avocado toasts, flavorful gujrati curry, and refreshing egg drop jelly
Want faster weeknight cooking? Freeze these 4 flavor boosters now
Stock up on food without panic-buying: how to build a small emergency cupboard
Daily Menu, September 25: delightful spinach fritters, comforting cod fish soup, and indulgent cinnamon roll-style cookies
Steamed chinese chicken with ginger: ultra-tender and fragrant
Why Gen Z is rethinking chain restaurants backed by private equity
Daily Menu, September 24: a delightful blend of American-style coleslaw, methi baingan bharta, and sticky rice with mango
Bought A&D Foods meat? Check for EST. 1363 before it reaches your plate
Bought Lucky Saint Hazy IPA? Why cans dated August 13, 2027 should not be opened
Daily Menu, September 23: delightful pineapple rolls, vibrant chicken & shrimp stir-fry, and indulgent millionaire's shortbread
Managing blood sugar? Start with the whole plate, not carb fear
Daily Menu, September 22: delightful garlic bread, creamy tartiflette, and sweet choshi pithey
Niwali Tejocote recall: what to check before using this supplement
Hosting brunch? Put one big breakfast in the middle and stop cooking six separate dishes
Coconut ice cream with the ninja creami
Daily Menu, September 21: a delightful trio of easy party pasta salad, Malaysian chicken curry, and giant pastel de nata
Looking for a new London dining plan? Fitzrovia Food Festival opens with 30+ offers
