Petitchef team / Juliette Hess - page 2
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
How do i cook a pork chop in the airfryer?
Daily menu, September 13: baked nz mussels, duck delight, and fried milk treats
September feels busy already? Save these 7 one-pan dinners with almost no cleanup
Daily menu, September 12: a vibrant lentil salad, spicy fried snapper, and a delightful sundae
7 signs alcohol may be disrupting your sleep: how to recognize problems and improve rest tonight
Daily Menu, September 11: indulge in mussels, French tacos, and a classic Paris Brest
Think a food is making you feel unwell? Don’t cut everything out before you have a plan
Salmonella warnings: foods to skip during outbreaks and how avoiding them lowers your immediate risk
Stir-fried noodles with roasted chickpeas and zucchini
Swapping bread flour for all-purpose? Protein changes more than just chew
Daily menu, September 10: delightful endive boats, creamy spaghetti al burro, and elegant apple rose tartlets
Atlanta Food & Wine opens today: plan burgers, fried chicken and 200-plus chefs before you go
Snack bag in the pantry? Check De Todito Natural and BBQ 45g bags in New Jersey and Utah
9 everyday foods you should never eat raw: the surprising health risks behind each one right now
What does a 2000 kcal menu actually look like and who is it for?
Daily menu, September 9: a refreshing pomelo salad, spicy udang galah soup, and mirabelle plum tart
Eating for better sleep? Start with when you eat, not a magic bedtime food
Daily menu, September 8: indulge in leek, coconut, and curry soup, raclette calzone, and no-bake cheesecakes
Going to Ludlow Food Festival this Friday? Plan the Marches producers and fire demos first
Chicken udon noodles with a creamy thai curry sauce
Making carbonara or stocking a deli case? Check guanciale lot 263311US before using it
Daily menu, September 7: a refreshing lemony potato salad, spicy fish in vinegar sauce, and a mojito cheesecake
