Petitchef team / Juliette Hess - page 3
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
755 records
Daily menu, September 6: delightful caramelized cherry tomatoes, Greek cheese bread, and chocolate orange rolls
Zucchini with lemon and feta
What does a 1500 kcal menu actually look like? Here is a full day at 1499 kcal
Daily menu, September 5: indulge in Camembert flaky pie, savory Soba noodles, and delightful steamed rice cake
You're underestimating your drink: the hidden calories in 10 popular bar drinks, revealed
Daily menu, September 4: a cozy butternut squash soup, savory dumplings, and a creamy flan
Smoothie berries in the freezer? Check Great Value lot 6040 01-6 before using them
Daily menu, September 3: a delightful journey from hare kababs to apple tart
Vanilla beans too expensive? Use paste for custard flecks without the scraping
Daily menu, September 2: indulge in chilli chicken, mint rasam, and upside-down mirabelle plum cake
Not ready for heavy fall food? Make these 7 dinners with the last tomatoes, corn and cucumbers
One-pot chicken dish with rice, tomatoes, and bell peppers
Daily menu, September 1st: delightful baby pizza, flavorful Hyderabadi mutton biryani, and creamy homemade ice cream
About to order takeout? Make one of these 5 cheap dinners instead
Filling a Halloween candy bowl? Check Little Temptations eyeballs for undeclared milk
Vanilla ice cream with the ninja creami
Cooking for Labor Day? Make these sides ahead so you can stay outside with your guests
Daily menu, August 31: indulge in mini turkey pot pies, hearty pot-au-feu, and decadent double chocolate cheesecake ice cream
Daily menu, August 30: delightful ham, cheese, and olive cake, spicy buffalo chicken mac & cheese, and vegan cheesecakes
10 freezer breakfasts to prep ahead: simple, make-ahead options that cut morning chaos on schooldays
Daily menu, August 29: a delightful journey with mung sprouts salad, grilled shrimp and tofu, and raspberry mousse
Can you drink alcohol while on GLP-1 medications? Experts explain risks, symptoms and precautions
