Petitchef team / Juliette Hess - page 3
Juliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
841 records
Daily menu, October 4: vibrant beet verrines, spiced chicken, and delightful pineapple cake
Daily menu, October 3: delightful chicken gyozas, hearty vegetable minestrone, and acorn squash pie
The simple storage swap that keeps mushrooms fresher
Daily menu, October 2nd: vibrant cabbage and guava salad, comforting zucchini and mozzarella gnocchi gratin, and delightful apple tart
Got Bettergoods Lemon Alfredo in the freezer? All Walmart lot codes are now recalled
London Restaurant Festival opens today: how to enjoy a month of special menus without missing the best tables
The easiest dinner formula for nights you don’t want to cook
Daily menu, October 1st: a delightful blend of flavors with fig tart, creamy mushroom pasta, and baked apples
World vegetarian day: tired of meat substitutes? complete vegetarian dinners that feel naturally satisfying
The 5 ingredients to cook with in Britain right now
Daily Menu, September 30: a delightful club sandwich roll, flavorful fish tacos, and sweet magdalenas
Sick of sandwiches? 5 packed lunches built around muffins, soup and bento
Chocolate cookie bars that are both soft and crunchy
Why Japanese bentos look so neat: the techniques that make all the difference
Daily Menu, September 29: a delightful bacon berry blue salad, aromatic thai yellow curry, and indulgent vegan banana bread
National Coffee Day: skip the line and make something better at home
Summer is fading? Six easy dinners that make the move into autumn delicious
Daily Menu, September 28: refreshing green salad, flavorful Mysore badnekai, and creamy rice pudding
Check your cheese drawer: Sierra Nevada Graziers raw-milk cheeses recalled nationwide
Tired of last-minute dinners? The golden rules of batch cooking that make the week easier
Daily Menu, September 27: a delightful journey from masala pomplate grill to mochi cookies
Sore after exercise? Simple tips to prevent and ease muscle aches
