Daily menu, October 28: spooky Halloween pizzas, a monster burger and apple chocolate fudge
Bring a little Halloween mischief to the table on October 28 with a menu that turns familiar favourites into a playful feast. It begins with Halloween pizza mummies, crisp puff pastry topped with tomato sauce, cheese and olive details, then moves on to a monster burger dressed up with a squid-ink bun and fun, savoury features.
For dessert, chocolate and apple fudge keeps things wonderfully simple: just fruit and dark chocolate, with no added sugar listed in the recipe. The contrast between the savoury, party-ready main course and the rich, fruity finish makes this a spirited choice for a family Halloween meal. Each dish brings its own look and texture, so the menu feels festive without relying on complicated ingredients.
Use the recipe chapters below to explore each course, then check the consolidated FAQs for practical guidance. The shopping list gathers the ingredients by recipe, making it easier to prepare this themed dinner and keep the three dishes in order.
Halloween pizza mummies: a crisp, spooky starter
Monster burger: a halloween main dish with character
Two-ingredient apple and chocolate fudge
Frequently asked questions
Yes. They are described as a Halloween appetizer and make a themed opening course.
What gives the monster burger its black colour?
The recipe uses a black squid-ink bun.
Is the red pepper required for the burger?
No. The two slices of marinated red pepper are optional.
What can I use instead of cheddar on the burger?
The ingredient list offers either a slice of cheddar or burger cheese.
How many ingredients are in the apple chocolate fudge?
Two: apples and dark chocolate.
Does the fudge recipe list added sugar?
No. The recipe summary describes it as having no added sugar.
Which ingredients create the mummy details on the pizzas?
The recipe lists grated cheese and black olives alongside puff pastry and tomato sauce for the themed pizzas.
Shopping list
- 1 puff pastry
- 8 Tbsp tomato sauce
- 4 Tbsp grated cheese
- salt
- pepper
- 8 black olives
- 1 black squid ink bun
- 1 slice of cheddar (or burger cheese)
- 1 ground beef patty
- 1 slice of tomato
- salad
- 3 tbsp tomato sauce
- 2 black olives
- 2 slices of marinated red pepper, optional
- 5 apples
- 1 dark chocolate bar (7 oz)
Juliette HessI love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!



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