Daily menu, October 10: a cozy butternut squash soup, puff pastry delight, and chocolate brownie treat

Saturday 10 October 2026 15:00 - Juliette Hess
Daily menu, October 10: a cozy butternut squash soup, puff pastry delight, and chocolate brownie treat
As the crisp autumn air settles in, there's nothing quite like a warm and comforting meal to brighten your day. This daily menu features a delightful trio of recipes that not only satisfy your hunger but also bring a sense of coziness to your dining experience. Start with a butternut squash and red lentil soup, a dish that combines the sweetness of seasonal squash with the heartiness of lentils, making it a perfect starter. Next, elevate your meal with a puff pastry soup with leeks and potatoes, a chic twist on traditional soup that adds a touch of elegance to your table. Finally, indulge your sweet tooth with an air fryer chocolate walnut brownie, a dessert that promises a melt-in-your-mouth experience. Together, these recipes create a harmonious balance of flavors and textures, ideal for a cozy evening at home.

Butternut squash and red lentil soup: a warm embrace

This butternut squash and red lentil soup is the epitome of comfort food. With its rich flavors and creamy texture, this soup is both nourishing and satisfying. The combination of red lentils and butternut squash not only provides a hearty meal but also packs a punch of plant-based protein. Seasoned with curry, cumin, and turmeric, each spoonful warms you from the inside out. Serve it with a drizzle of coconut milk for an extra touch of creaminess and enjoy this delightful dish as the perfect starter for your autumn meal.
Butternut squash and red lentil soupRecipe Butternut squash and red lentil soup

On the menu tonight, a super comforting and spicy soup to travel while staying cozy under a blanket. Rich in plant-based proteins thanks to the red lentils, this complete soup will also highlight one of the seasonal squashes: butternut :-) It's your...

Puff pastry soup with leeks and potatoes: a chic delight

Elevate your dining experience with this puff pastry soup with leeks and potatoes. Known as 'balloon soup', this dish is not only visually stunning but also incredibly easy to prepare. The flaky puff pastry encases a rich filling of leeks and potatoes, creating a delightful contrast of textures. Inspired by the legendary VGE soup, this recipe adds a touch of sophistication to your meal. Perfect for festive occasions or a cozy dinner, this soup is sure to impress your guests while providing the warmth and comfort we all crave during the colder months.
Puff pastry soup with leeks and potatoesRecipe Puff pastry soup with leeks and potatoes

Elevate your classic soups with a chic puff pastry shell. Also known as 'balloon soup', this ultra-easy recipe is perfect for starting your festive meals or simply making your autumn/winter soups more original. Inspired by the famous VGE soup created...

Air fryer chocolate walnut brownie: a sweet finish

Indulge in the rich flavors of this air fryer chocolate walnut brownie, a dessert that is as easy to make as it is delicious. With dark chocolate and walnuts as the stars of the show, this brownie is guaranteed to satisfy your sweet tooth. The air fryer ensures a perfect texture and even cooking, resulting in a brownie that melts in your mouth. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, this treat is the perfect way to end your meal on a high note.
Air fryer chocolate walnut brownieRecipe Air fryer chocolate walnut brownie

An ultra-melt-in-your-mouth brownie that's easy to prepare and baked in no time is possible thanks to your Air Fryer ! With simple ingredients you're sure to have in your cupboards, all you have to do is follow the steps and let the magic happen....

Frequently asked questions

What's the best accompaniment for a brownies?
We recommend a scoop of vanilla ice cream (even better if your brownies is a little warm), a caramel coulis, whipped cream, or even compote!

Which nuts to add to a brownies?
You can use chopped walnuts like we did, but also your favorite nuts like roasted hazelnuts, roasted almonds, pistachios or pecans. Feel free to vary :-)

What kind of chocolate to use in a brownies?
We used dark chocolate, but you can use milk, white or ruby. You can also mix them. Don't hesitate to reuse any Christmas, Valentine's or Easter chocolates still lying around in your cupboard! Adjust the amount of sugar according to the chocolate you're going to use ;-)

How do I store a brownies?
You can keep them wrapped in cling film in the fridge for up to 4 days.

Can I freeze the brownies?
You can freeze this brownies without any problem. Don't forget to cut it into slices if you want to eat it gradually!

How do I make this cake in another Air Fryer?
You'll need a pan that's more appropriate for the Air Fryer you'll be using!

How do I make a brownie without an Air Fryer?
If you're looking for a brownie recipe, then we recommend our traditional recipe! You'll find it right here!

Shopping list for today's menu

Butternut squash and red lentil soup
  • 10.5 oz red lentils
  • 23 oz butternut (1/2 butternut)
  • 2.5 cups coconut milk
  • 4 cups water
  • 1 tsp curry
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
Puff pastry soup with leeks and potatoes
  • 1 puff pastry
  • 1 lb potatoes
  • 3 medium leeks
  • 1 shallot
  • 1 stock cube
  • butter
  • salt
  • pepper
  • water
  • 1 egg yolk
Air fryer chocolate walnut brownie
  • 3 eggs
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 pinch salt
  • 7 oz chocolate (in this case, dark pastry chocolate)
  • 1/2 cup butter (melted)
  • 3.5 oz walnut kernels
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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