Daily menu, October 11: a comforting soup, savory brownies, and a delightful cake

Sunday 11 October 2026 15:00 - Juliette Hess
Daily menu, October 11: a comforting soup, savory brownies, and a delightful cake
On this lovely day, we present a menu that beautifully balances flavors and textures, starting with a comforting potato carrot vegetable soup that warms the soul. This clear buttery soup is infused with spices, making it a delightful starter. Next, we transform leftovers into something extraordinary with our savoury ham and feta brownies. This innovative dish not only makes use of leftover pumpkin soup but also brings together the rich flavors of ham and feta, creating a unique main course that’s sure to impress. Finally, we round off the meal with an eggless apple vanilla cake topped with a crunchy apple crumble, offering a sweet finish that’s both satisfying and delicious. Each recipe complements the others, creating a harmonious dining experience that’s perfect for any occasion.

Potato carrot vegetable soup: a warm and comforting starter

This potato carrot vegetable soup is a delightful way to start your meal. Made with fresh cubed potatoes and carrots, this clear buttery soup is infused with a unique spice bundle that includes coriander, cumin, and star anise. The addition of shallots and a touch of salted butter enhances its flavor, while the garden parsley adds a fresh note. Perfectly paired with a slice of crusty bread, this soup is not just nourishing but also a feast for the senses.
Potato carrot vegetable soupRecipe Potato carrot vegetable soup

Clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.

Savoury ham and feta brownies: a creative main dish

Transform your leftovers into a gourmet delight with these savoury ham and feta brownies. Utilizing up to 2 cups of leftover pumpkin soup, this recipe creates a rich and moist brownie that is anything but ordinary. Diced ham and crumbled feta cheese add a savory depth, while fresh basil leaves provide a zesty kick. Ideal for a quick dinner or an unexpected appetizer, these brownies are sure to be a hit, proving that leftovers can be both delicious and innovative.
Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!Recipe Savoury ham and feta brownies with pumpkin: the perfect recipe with soup leftovers!

Got some leftover pumpkin soup sitting in the fridge and don't know what to do with it? Don't throw it away : we're going to transform it into an ultra-melting, gourmet and totally addictive savoury brownies! With diced ham, melting feta cheese, a...

Eggless apple vanilla cake with crumble topping: a sweet finish

Indulge in a slice of this eggless apple vanilla cake topped with a crunchy apple crumble. Made with simple ingredients like wheat flour, oats, and apple puree, this cake is both moist and flavorful. A few drops of vanilla enhance its sweetness, while the crumble topping adds a delightful crunch. This dessert is perfect for any occasion, whether enjoyed with a cup of tea or as a sweet end to your meal, making it a comforting choice for all.
Eggless apple vanilla cake with apple crumble toppingRecipe Eggless apple vanilla cake with apple crumble topping

Sieve all the dry ingredients.

Frequently asked questions about today's menu

How can I use leftover soup to make a savory brownie?
You can incorporate up to 2 cups of soup into the batter, giving it a unique texture and surprising flavor, without even needing to add fat!

What types of soup work best in this recipe?
Creamy soups like pumpkin or vegetable are ideal, but you can experiment with other flavors to suit your tastes. You can reuse leftover soups, make a soup for the occasion, or use the ready-made soup in your cupboard ;-)

Can I replace feta with another cheese?
Yes, you can use goat's cheese or the grated cheese of your choice.

What are the different uses for salted brownie batter?
You can also make waffles or muffins (15-25 minutes baking time, depending on size).

How do I store leftover salted brownie?
Store in an airtight container in the refrigerator for 3-4 days, or freeze for later use.

Shopping list for today's menu

Potato carrot vegetable soup
  • 1/2 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper seeds
  • 1 stick cinnamon
  • 1 star anise
  • 2 cloves
  • 1 cardamom
  • 2 potatoes - cubed
  • 1 carrot - cubed
  • 4 shallots - chopped
  • 1 1/2 tbsp salted butter
  • 2 sprigs garden or Chinese parsley
  • 1/2 liter vegetable stock
  • Pepper and salt for taste
Savoury ham and feta brownies with pumpkin
  • 3 eggs
  • 1¼ cups all-purpose flour
  • 1 tsp baking powder
  • 2 cups pumpkin soup
  • 8 basil leaves
  • Black pepper to taste
  • 5 oz diced ham (1 cup)
  • 5 oz feta cheese (1 cup crumbled)
Eggless apple vanilla cake with apple crumble topping
  • 1 cup wheat flour
  • 1/2 cup oats
  • 1 cup sugar
  • 1/4 cup butter
  • 3/4 cup apple puree
  • A few drops of vanilla
  • 1 tsp baking powder
  • 1/4 tsp cooking soda
  • 1/4 cup milk
  • Apple chopped
  • 1/4 cup Demerara sugar
  • 1 tsp cinnamon powder
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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