Coconut ice cream with the ninja creami

vote now
Dessert
Very Easy
24 h 5 m
445 Kcal

Calling all coconut lovers: this homemade ice cream is made with just 4 ingredients! Coconut milk, whipping cream, a little sugar and shredded coconut—that's it! Simply mix everything together, without cooking, then leave the mixture in the freezer for 24 hours before letting the Ninja Creami do the rest. The result is a smooth, creamy ice cream with a lovely coconut flavor, to enjoy as is or with a few chocolate shavings for an extra treat. The hardest part is waiting before dipping in your spoon ;)

Ingredients

2

Materials

  • Ninja Creami (or ice cream maker)
  • Mixing bowl
  • Whisk

Preparation

Preparation5 min
Waiting time24 hours
  • Coconut ice cream with the Ninja Creami - Preparation step 1Mix all the ingredients in a mixing bowl using a whisk.
  • Coconut ice cream with the Ninja Creami - Preparation step 2Pour the mixture into the Ninja Creami container. Close the container and place it in the freezer for at least 24 hours.
  • Coconut ice cream with the Ninja Creami - Preparation step 3Remove the lid and place the container in the Ninja Creami outer bowl, then place it in the machine. Select the “Scoop” mode, then “Ice cream.”
  • Coconut ice cream with the Ninja Creami - Preparation step 4If you get this texture, put the ice cream back in the machine and press "Re-spin" or "Ice cream" again.
  • Coconut ice cream with the Ninja Creami - Preparation step 5Once you achieve this texture, it's ready! Store it in the freezer in its container or in a suitable airtight container if you want to enjoy it later.
  • Coconut ice cream with the Ninja Creami - Preparation step 6If you'd like to eat it right away, serve it in a small bowl and enjoy!

Rate this recipe

FAQ ❓

How can I get the perfect texture for my coconut ice cream?

To get the perfect texture, make sure to mix the ingredients well and freeze the mixture for 24 hours before processing it in the Ninja Creami.
Absolutely! You can add pieces of fruit, nuts, or even chocolate to customize your coconut ice cream.
Your coconut ice cream can be kept in the freezer for about 2 to 3 weeks, but for the best quality, it's recommended to eat it within the first week.
You can replace the regular cream with lactose-free cream or a plant-based cream, such as soy cream.
Yes, the Ninja Creami is very convenient for making ice cream, but if you have another machine, you can use that too: use the same ingredient quantities and proceed as you normally would.

Nutrition

for 1 serving / for 100 g
Calories: 445Kcal
  • Carbo: 22.9g
  • Total fat: 37.3g
  • Saturated fat: 30.3g
  • Proteins: 3.5g
  • Fibers: 1.4g
  • Sugar: 18.3g
  • ProPoints: 12
  • SmartPoints: 24
Nutritional information for 1 serving (175g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe: