Chocolate cookie bars that are both soft and crunchy

Name: Chocolate cookie bars that are both soft and crunchy
Prep time: 10 min
Cook time: 8 min
Total time: 1 h 18 min
Yield: 6
Cuisine: En
Ingredients: 5 tbsp softened butter; ¼ cup + 1 tbsp brown sugar; 1 tsp vanilla extract; 1 egg; 1 cup all-purpose flour; 1 tsp baking powder; ⅓ cup + 1 tbsp chocolate chips; 3.5 oz dark chocolate

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Snacks

Very Easy

1 h 18 m

362 Kcal

What if your cookies were shaped like a chocolate bar? With their soft vanilla dough, generous chocolate chips, and crunchy dark chocolate layer, these cookie bars are sure to delight anyone with a sweet tooth! The little secret? Bake the cookies in a chocolate bar mold, then place them back on top of melted chocolate and chill until set. The result: a soft and crunchy bite every time, in an original shape that’s perfect for sharing at snack time. With a glass of milk or a cup of coffee, all that’s left is to choose your piece ;)

Ingredients

5 tbsp softened butter
¼ cup + 1 tbsp brown sugar
1 tsp vanilla extract
1 egg
1 cup all-purpose flour
1 tsp baking powder
⅓ cup + 1 tbsp chocolate chips
3.5 oz dark chocolate

Materials

silicone chocolate bar mold
whisk
spatula

Preparation

Preparation10 min

Waiting time1 hour

Cook time8 min

Whisk the softened butter, brown sugar, and vanilla extract until creamy.
Add the egg and mix everything together thoroughly.
Next, add the flour and baking powder and mix.
Add the chocolate chips to the mixture and stir them in thoroughly.
Transfer the dough to the silicone chocolate bar mold and spread it out evenly.
Bake for 8 minutes in an oven preheated to 350°F/180°C. Remove the cookies from the oven and let them cool completely.
Melt the chocolate and spread it evenly across the bottom of the cavities in the chocolate bar mold.
Place the cookies back on top and chill the pan for at least 30 minutes.
There you go: it's ready!

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FAQ ❓

Can I replace the dark chocolate with another type of chocolate?

Yes, you can replace the dark chocolate with milk or white chocolate, but this will slightly change the flavor and texture of the cookie bars.

What are the benefits of using a silicone mold for this recipe?

A silicone mold makes it easy to remove the cookie bars and prevents them from sticking, while also ensuring even baking.

How should I store the cookie bars after making them?

Store them in the refrigerator to keep the chocolate base crunchy!

Nutrition

for 1 serving / for 100 g

Calories: 362Kcal

Carbo: 40.2g
Total fat: 19.2g
Saturated fat: 11.8g
Proteins: 5.2g
Fibers: 3g
Sugar: 22.5g
ProPoints: 10
SmartPoints: 16

Nutritional information for 1 serving (80g)

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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