Daily menu, September 14: delightful brick cones, vibrant vegetable curry, and fluffy coffee frosting

Monday 14 September 2026 15:00 - Juliette Hess
Daily menu, September 14: delightful brick cones, vibrant vegetable curry, and fluffy coffee frosting
Welcome to our delightful daily menu for September 14th, where we bring together a trio of mouthwatering recipes that promise to tantalize your taste buds. Starting with a unique starter, we have crispy brick cones filled with a creamy mixture of Grisons meat and cheese, offering a delightful crunch with every bite. For the main dish, we present a vibrant vegetable curry that combines the earthy flavors of black gram and a medley of spices, creating a hearty and satisfying meal. Finally, we conclude with a dessert that is sure to impress: a fluffy coffee frosting that adds a touch of sweetness to your day. Each recipe is crafted to bring a balance of flavors and textures, making this menu perfect for any gathering or a cozy dinner at home. Let’s dive into the details of each dish and discover how to create this delightful culinary experience.

Crispy brick cones with grisons meat

Start your meal with these innovative brick cones filled with a creamy mixture of Grisons meat and cream cheese. The combination of crunchiness from the brick pastry and the rich, savory filling creates a delightful appetizer that is sure to impress your guests. Enhanced with a touch of fresh basil and pine nuts, these cones are not only visually appealing but also bursting with flavor. Drizzle with olive oil and season with salt and pepper for the perfect finishing touch.
Brick cones with grisons meatRecipe Brick cones with grisons meat

How about giving a more original shape to our brick sheets for an appetizer? Present them as cones to your guests! Filled with a mixture of cream cheese and Grisons meat, success is guaranteed ;-) A simple recipe that perfectly combines crunchiness...

Aloo channa ki subzi and vegetable medley

For the main dish, indulge in the hearty aloo channa ki subzi combined with parwal and nariyal ki subzi, featuring a blend of spices that elevate the flavors of black gram and vegetables. This dish is cooked to perfection with aromatic spices like cumin, coriander, and garam masala, creating a warm and comforting meal. The use of ghee adds a rich depth, making it a satisfying centerpiece for your dining experience. Serve it alongside rice or flatbreads for a complete meal.
Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subziRecipe Aloo channa ki subzi, parwal aur nariyal ki subzi & saim ( broad beans ) ki subzi

Pressure cook black gram with one-teaspoon salt in water for 15 minutes. It must not get so tender that it breaks.

Fluffy coffee frosting without powdered sugar

End your meal on a sweet note with this fluffy coffee frosting that is both light and indulgent. Made with egg whites, turbinado sugar, and strong coffee, this frosting is whipped to perfection, creating a delightful texture that pairs beautifully with cakes or can be enjoyed on its own. The hint of coffee adds a sophisticated touch, making it a perfect dessert for coffee lovers. This easy-to-make frosting will surely become a favorite in your dessert repertoire.
Frostings without powdered sugar: fluffy coffee frostingRecipe Frostings without powdered sugar: fluffy coffee frosting

Bring an inch or two of water to boil in the saucepan. Mix all the ingredients thoroughly in a glass bowl, using a hand-held electric mixer until well blended.

Frequently asked questions

Can I prepare the brick cones in advance?
Yes, you can prepare the filling ahead of time and assemble the cones just before serving for maximum freshness.

What can I serve with the vegetable curry?
This curry pairs well with rice, naan, or any flatbread of your choice.

How long can I store the coffee frosting?
It’s best enjoyed fresh, but you can store it in the refrigerator for a short time if needed.

Can I substitute the Grisons meat?
Yes, you can use any cured meat or even a vegetarian option like mushrooms for a different flavor.

Is the vegetable curry suitable for vegans?
Yes, this dish is vegan-friendly as it contains no animal products.

Shopping list for today's menu

Brick cones with Grisons meat
  • 4 brick pastry sheets
  • 3/4 cups cream cheese
  • 6 slices Grisons meat
  • 1 shallot
  • 1 handful pine nuts
  • fresh basil
  • olive oil
  • salt
  • pepper
Aloo channa ki subzi, parwal aur nariyal ki subzi
  • Bay leaf: 2
  • Cloves: 4
  • Black cardamom: 1
  • Green cardamom: 2
  • Cinnamon: 1 inch thin strip
  • Turmeric powder: 1/2 teaspoon
  • Cumin powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Red chilly powder: 1 teaspoon
  • Garam masala powder: 1 teaspoon
  • Salt to taste
  • Ghee: 1 tablespoon
Frostings without powdered sugar: fluffy coffee frosting
  • 2 egg whites
  • a pinch of salt
  • 1 1/2 cups turbinado sugar
  • 1/3 cup strong coffee
  • 1/4 teaspoon cream of tartar
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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