Petitchef

Frostings without powdered sugar: fluffy coffee frosting

Dessert
1 servings
15 min
10 min
Very Easy

Ingredients

1

Preparation

  • Bring an inch or two of water to boil in the saucepan. Mix all the ingredients thoroughly in a glass bowl, using a hand-held electric mixer until well blended.
  • Place the glass bowl on top of the saucepan, and continue beating with the mixer until stiff peaks form.
  • This process supposedly takes about 7 minutes, but don't bother going by the clock. When you lift up the beaters , you should see stiff peaks remaining.
  • Remove the frosting from the heat, and beat it until you reach the desired consistency (this won't take long at all.).
  • If you are using water instead of coffee, add a teaspoon of flavoring such as vanilla or almond and beat until it's blended in.
  • Now you're ready to frost your cake.

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Photos

Frostings Without Powdered Sugar: Fluffy Coffee Frosting, photo 1
Frostings Without Powdered Sugar: Fluffy Coffee Frosting, photo 2

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