One-pot chicken dish with rice, tomatoes, and bell peppers

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Main Dish
Very Easy
40 min
620 Kcal

A generous, colorful one-pot meal full of sunshine, perfect for enjoying a delicious meal without piling up the dishes! In this recipe, the chicken, rice, tomatoes, bell pepper, garlic, onion, and rosemary cook together in the same pan. The rice slowly absorbs the tomato sauce and the juices from the chicken, making it tender, fragrant, and wonderfully comforting. Simple, wholesome, and convenient, this dish is ideal for a family lunch or an easy weeknight dinner. Add a little fresh basil just before serving for a generous dish with the Mediterranean flavors we love! ;)

Ingredients

4

Materials

  • 1 large sauté pan with a lid
  • garlic press

Preparation

Preparation10 min
Cook time30 min
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 1Brown each side of the boneless, skinless chicken thighs for a few minutes in a drizzle of olive oil, then set aside.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 2Add another drizzle of olive oil to the pan and sauté the chopped onions with salt, pepper, and rosemary for a few minutes.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 3Add the crushed garlic and mix everything together.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 4Next, add the rice, bell pepper, and cherry tomatoes, cut into small pieces, and stir.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 5Next, add the tomato pulp and stir again.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 6Place the chicken pieces in the skillet on top of the rice, then add the water.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 7Cover and cook for 20 to 25 minutes over low to medium heat.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 8Stir the mixture occasionally while it is cooking.
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 9When the rice is cooked and has absorbed all the water: it's ready!
  • One-pot chicken dish with rice, tomatoes, and bell peppers - Preparation step 10Serve with fresh basil! Enjoy your meal!

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FAQ ❓

Can you make chicken with rice, tomatoes, and basil in a single pan?

Yes. This one-pot recipe is prepared entirely in a large pan with a lid. The chicken, rice, tomatoes, and herbs cook together, saving time and reducing the washing up.
Choose white long-grain rice. It absorbs the tomato sauce well while staying tender. Avoid parboiled or quick-cooking rice, as the cooking time and amount of liquid needed will be different.
Yes, you can use boneless, skinless chicken breasts. If they are thick, brown them for an extra one to two minutes on each side so they are thoroughly cooked through by the end of the recipe.
Yes, but the recipe will need to be adjusted. Brown rice requires more liquid and almost twice as much cooking time. For the best results, check it regularly as it cooks and add a little water if needed.
Cook the dish over medium-low heat with the lid on, and gently stir the rice about every five minutes. Use a pan that is large enough and make sure there is always a little liquid left until the rice is tender.
Yes. Add zucchini or mushrooms at the same time as the onion and bell pepper. Spinach can be stirred in during the last five minutes of cooking. You can also add broccoli or peas.
Leftovers will keep for up to four days in an airtight container in the refrigerator. Reheat them thoroughly in the microwave or in a pan, adding a little water if the rice seems dry.
Yes. Chicken with rice, tomatoes, and basil can be frozen in a suitable container for up to three months. Let it cool, divide it into portions if desired, and thaw it in the refrigerator before reheating.
This dish is already a complete meal. You can still serve it with a green salad, steamed broccoli, green beans, roasted vegetables, or a slice of crusty bread.
Yes. You can cook the dish ahead of time and store it in the refrigerator. When reheating, add one or two tablespoons of water or broth to restore the rice's tenderness.

Nutrition

for 1 serving / for 100 g
Calories: 620Kcal
  • Carbo: 54.3g
  • Total fat: 23.2g
  • Saturated fat: 5.7g
  • Proteins: 46.2g
  • Fibers: 5.1g
  • Sugar: 5.4g
  • ProPoints: 16
  • SmartPoints: 17
Nutritional information for 1 serving (522g)

Cookware

burner

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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