Stracciatella-style ice cream with the ninja creami

vote now
Dessert
Very Easy
24 h 10 m
113 Kcal

Homemade stracciatella-style ice cream, creamy and full of little chocolate pieces, is instantly tempting! With just a few ingredients—skyr, a little agave syrup, vanilla and dark chocolate—you get a simple, refreshing ice cream that’s a real pleasure to eat. The base is smooth and light, while the chocolate pieces add the little crunch we love in every spoonful. Thanks to the Ninja Creami, the texture becomes wonderfully creamy, making it perfect for a quick dessert once the tub is frozen. An easy recipe to customize, ideal for treating yourself to homemade stracciatella-style ice cream with no fuss! ;)

Ingredients

4

Materials

  • Ninja Creami (or ice cream maker)

Preparation

Preparation10 min
Waiting time24 hours
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 1Place the plain yogurt, agave syrup, and vanilla extract in the Ninja Creami ice cream tub and mix.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 2Place in the freezer for at least 24 hours.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 3After that time has elapsed, place the container in the machine and select the "Scoop" mode, then "Ice Cream" or "Frozen Yogurt" (which takes longer), depending on the desired result.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 4Meanwhile, chop the chocolate: use a knife for larger pieces or a grater for smaller ones.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 5If your ice cream looks like this, you can restart "Ice Cream" mode.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 6Next, add the chopped chocolate and press "Mix-in."
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 7Your ice cream is ready!
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 8You can enjoy it right away or put it in an airtight container in the freezer!

Rate this recipe

FAQ ❓

Can I replace the skyr with another dairy product?

Yes, you can use regular plain yogurt or Greek yogurt.
Dark chocolate is recommended for a contrast in flavor, but you can also try milk chocolate for extra sweetness.
Preparation takes about 10 minutes, but don’t forget to allow 24 hours for freezing for the best results.
Yes, you can customize your ice cream by adding fruit, nuts or other flavors to suit your preferences!
Yes, you can use an ice cream maker or even a blender, but the texture may vary. Use the same ingredients, but follow your usual method for your machine.

Nutrition

for 1 serving / for 100 g
Calories: 113Kcal
  • Carbo: 13.4g
  • Total fat: 2.4g
  • Saturated fat: 1.4g
  • Proteins: 9.1g
  • Fibers: 0.5g
  • Sugar: 12.1g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (104g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe: