Stracciatella-style ice cream with the ninja creami

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Dessert
Very Easy
24 h 10 m
113 Kcal

Homemade stracciatella-style ice cream, creamy and filled with little chocolate chips, is always a good idea. Made with Skyr, agave syrup, vanilla and dark chocolate, this simple recipe is light, refreshing and deliciously indulgent. The base stays smooth and creamy, while the chocolate pieces add the perfect crunch. Thanks to the Ninja Creami, the texture turns out beautifully creamy, making this an easy homemade ice cream to customize and enjoy anytime.

Ingredients

4

Materials

  • Ninja Creami (or ice cream maker)

Preparation

Preparation10 min
Waiting time24 hours
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 1Place the plain yogurt, agave syrup, and vanilla extract in the Ninja Creami ice cream bowl and blend.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 2Place in the freezer for at least 24 hours.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 3After that time has elapsed, place the container in the machine and select the "Scoop" mode, then "Ice Cream" or "Frozen Yogurt" (which takes longer), depending on the desired result.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 4Meanwhile, chop the chocolate: use a knife for larger pieces or a grater for smaller ones.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 5If your ice cream looks like this, you can restart "Ice Cream" mode.
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 6Next, add the chopped chocolate and press "Mix-in."
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 7Your ice cream is ready!
  • Stracciatella-style ice cream with the Ninja Creami - Preparation step 8You can enjoy it right away or put it in an airtight container in the freezer!

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FAQ ❓

What makes stracciatella-style ice cream unique?

Stracciatella-style ice cream is characterized by its creamy base combined with crunchy chocolate pieces, offering a delightful contrast in texture.
Yes, you can substitute agave syrup with sugar or other sweeteners according to your preference, but it may alter the flavor slightly.
The Ninja Creami ensures a beautifully creamy texture, making it easier to achieve the perfect consistency without the need for constant churning.
Absolutely! You can add various mix-ins like fruits, nuts, or different types of chocolate to create your own unique flavor combinations.
Freezing the mixture for 24 hours allows it to solidify properly, ensuring the ice cream achieves the right texture and consistency when processed in the Ninja Creami.
Yes, you can use an ice cream maker or even a blender, though the texture may vary. Use the same ingredients but follow your usual method for your machine.

Nutrition

for 1 serving / for 100 g
Calories: 113Kcal
  • Carbo: 13.4g
  • Total fat: 2.4g
  • Saturated fat: 1.4g
  • Proteins: 9.1g
  • Fibers: 0.5g
  • Sugar: 12.1g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (104g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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