Daily menu, August 22: indulge in Turkish-style eggs, hearty lentils, and delightful oatmeal cookies
Saturday 22 August 2026 15:00 - Juliette Hess
Turkish-style eggs on a yogurt base with spicy oil - çilbir
Experience the rich flavors of Turkish-style eggs, or çılbır, a dish that combines poached eggs with a creamy Greek yogurt base. The addition of a spicy oil made with garlic, paprika, and chili flakes elevates this dish to gourmet status. Garnished with fresh parsley and served with slices of toasted bread, this starter is not only visually appealing but also a comforting delight. Perfect for breakfast or brunch, it’s a quick and easy recipe that promises to awaken your taste buds.
Hearty lentil dish: dried or canned lentils
Our main dish features lentils, a versatile ingredient that can be prepared using either dried or canned varieties. This easy recipe begins with frying spices like cumin and turmeric in oil, followed by the addition of onions, ginger, and garlic for a fragrant base. The lentils are then cooked to perfection, creating a hearty and nutritious meal. This dish is not only filling but also offers a variety of flavors and textures, making it a satisfying choice for lunch or dinner.
Oatmeal with raisin & cashew nut cookies
Indulge in our delightful oatmeal cookies, featuring a perfect blend of raisins and chopped cashew nuts. The preparation involves sifting flour with baking powder and baking soda, then creaming butter and sugars until light and fluffy. Adding eggs and vanilla enhances the flavor, while instant oats provide a chewy texture. These cookies are baked to golden perfection, making them a sweet treat that pairs wonderfully with a cup of tea or coffee. Ideal for dessert or a snack, they are sure to please everyone.
Frequently asked questions
How to store Turkish-style eggs?
We recommend preparing this dish just before eating. However, you can store the components in airtight containers in the refrigerator. For advance preparation, use soft-boiled eggs.
How to make poached eggs?
Bring a pot of water to a boil, add 1 tablespoon of white vinegar, and create a swirl before gently placing the egg in. Remove after 3 minutes.
What can I use instead of Greek yogurt?
You can substitute it with another creamy yogurt or a vegetable yogurt.
Can chili oil be filtered?
If you want to make infused chili oil, let it infuse for at least an hour before straining.
What are the benefits of lentils?
Lentils are high in protein and fiber, making them a nutritious choice for any meal.
Can I use different nuts in the oatmeal cookies?
Absolutely! Feel free to substitute with your favorite nuts for a personalized touch.
We recommend preparing this dish just before eating. However, you can store the components in airtight containers in the refrigerator. For advance preparation, use soft-boiled eggs.
How to make poached eggs?
Bring a pot of water to a boil, add 1 tablespoon of white vinegar, and create a swirl before gently placing the egg in. Remove after 3 minutes.
What can I use instead of Greek yogurt?
You can substitute it with another creamy yogurt or a vegetable yogurt.
Can chili oil be filtered?
If you want to make infused chili oil, let it infuse for at least an hour before straining.
What are the benefits of lentils?
Lentils are high in protein and fiber, making them a nutritious choice for any meal.
Can I use different nuts in the oatmeal cookies?
Absolutely! Feel free to substitute with your favorite nuts for a personalized touch.
Shopping list for today's menu
Turkish-style eggs on a yogurt base with spicy oil - çilbir
- 4.5 oz Greek yogurt
- 4 tbsp. olive oil
- 1 teaspoon chili flakes
- 1 clove garlic
- 3 eggs
- 6 fresh parsley leaves
- slices of bread
- Canned lentils
- 2-3 cloves garlic
- 1/2 teaspoon minced ginger
- 2 small onions
- 1 medium-size tomato
- pinch of ground cumin
- fennel
- turmeric
- pinch of salt and black pepper
- 250 g all-purpose flour
- 1 tsp baking powder
- 1/2+1/4 tsp baking soda
- 200 g salted butter
- 30 g shortening
- 85 g sugar
- 90 g brown sugar
- 1.5 eggs
- 2 tsp vanilla
- 100 g instant oats
- 130 g raisins
- 100 g baked cashew nuts
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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