Daily menu, August 22: indulge in Turkish-style eggs, hearty lentils, and delightful oatmeal cookies

Saturday 22 August 2026 15:00 - Juliette Hess
Daily menu, August 22: indulge in Turkish-style eggs, hearty lentils, and delightful oatmeal cookies
Welcome to our delightful daily menu for August 22! Today, we invite you to embark on a culinary journey that begins with a stunning starter, moves into a hearty main dish, and concludes with a sweet treat. First up, we have the exquisite Turkish-style eggs on a yogurt base, known as çılbır. This dish features perfectly poached eggs resting on a creamy Greek yogurt base, topped with a spicy oil that adds a delightful kick. Next, we transition to our main course, a versatile and nutritious dish of lentils. Whether you choose dried or canned, this recipe is packed with flavor and is sure to satisfy. Finally, we wrap up our menu with a comforting dessert of oatmeal cookies enriched with raisins and cashew nuts, perfect for a sweet ending. Each dish complements the others, creating a balanced and enjoyable dining experience. Let’s dive into the details of each recipe!

Turkish-style eggs on a yogurt base with spicy oil - çilbir

Experience the rich flavors of Turkish-style eggs, or çılbır, a dish that combines poached eggs with a creamy Greek yogurt base. The addition of a spicy oil made with garlic, paprika, and chili flakes elevates this dish to gourmet status. Garnished with fresh parsley and served with slices of toasted bread, this starter is not only visually appealing but also a comforting delight. Perfect for breakfast or brunch, it’s a quick and easy recipe that promises to awaken your taste buds.
Turkish-style eggs on a yogurt base with spicy oil - çilbirRecipe Turkish-style eggs on a yogurt base with spicy oil - çilbir

Turkish-style eggs , also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A spicy oil with garlic, paprika and chili...

Hearty lentil dish: dried or canned lentils

Our main dish features lentils, a versatile ingredient that can be prepared using either dried or canned varieties. This easy recipe begins with frying spices like cumin and turmeric in oil, followed by the addition of onions, ginger, and garlic for a fragrant base. The lentils are then cooked to perfection, creating a hearty and nutritious meal. This dish is not only filling but also offers a variety of flavors and textures, making it a satisfying choice for lunch or dinner.
Dried or canned lentils. easy lentil recipe and eat a variety for the varietyRecipe Dried or canned lentils. easy lentil recipe and eat a variety for the variety

Heat a little oil in pan. Fry the cumin, fennel, turmeric briskly, add in onions, ginger then garlic and fry briskly.

Oatmeal with raisin & cashew nut cookies

Indulge in our delightful oatmeal cookies, featuring a perfect blend of raisins and chopped cashew nuts. The preparation involves sifting flour with baking powder and baking soda, then creaming butter and sugars until light and fluffy. Adding eggs and vanilla enhances the flavor, while instant oats provide a chewy texture. These cookies are baked to golden perfection, making them a sweet treat that pairs wonderfully with a cup of tea or coffee. Ideal for dessert or a snack, they are sure to please everyone.
Oatmeal with raisin & cashew nut cookiesRecipe Oatmeal with raisin & cashew nut cookies

1. Sift flour, baking powder and baking soda then set a side 2. Beat butter, shortening, sugar and brown sugar till light and fluffy then add eggs and vanilla then beat till combine 3. Add flour, instant oat, raisins and chopped cashew nuts, gently mix

Frequently asked questions

How to store Turkish-style eggs?
We recommend preparing this dish just before eating. However, you can store the components in airtight containers in the refrigerator. For advance preparation, use soft-boiled eggs.

How to make poached eggs?
Bring a pot of water to a boil, add 1 tablespoon of white vinegar, and create a swirl before gently placing the egg in. Remove after 3 minutes.

What can I use instead of Greek yogurt?
You can substitute it with another creamy yogurt or a vegetable yogurt.

Can chili oil be filtered?
If you want to make infused chili oil, let it infuse for at least an hour before straining.

What are the benefits of lentils?
Lentils are high in protein and fiber, making them a nutritious choice for any meal.

Can I use different nuts in the oatmeal cookies?
Absolutely! Feel free to substitute with your favorite nuts for a personalized touch.

Shopping list for today's menu

Turkish-style eggs on a yogurt base with spicy oil - çilbir
  • 4.5 oz Greek yogurt
  • 4 tbsp. olive oil
  • 1 teaspoon chili flakes
  • 1 clove garlic
  • 3 eggs
  • 6 fresh parsley leaves
  • slices of bread
Hearty lentil dish: dried or canned lentils
  • Canned lentils
  • 2-3 cloves garlic
  • 1/2 teaspoon minced ginger
  • 2 small onions
  • 1 medium-size tomato
  • pinch of ground cumin
  • fennel
  • turmeric
  • pinch of salt and black pepper
Oatmeal with raisin & cashew nut cookies
  • 250 g all-purpose flour
  • 1 tsp baking powder
  • 1/2+1/4 tsp baking soda
  • 200 g salted butter
  • 30 g shortening
  • 85 g sugar
  • 90 g brown sugar
  • 1.5 eggs
  • 2 tsp vanilla
  • 100 g instant oats
  • 130 g raisins
  • 100 g baked cashew nuts
Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

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