Daily menu, August 27: a delightful chicken mushroom soup, vibrant fried rice, and a quick cheesecake

Thursday 27 August 2026 15:00 - Juliette Hess
Daily menu, August 27: a delightful chicken mushroom soup, vibrant fried rice, and a quick cheesecake
Welcome to today's culinary journey, where we bring you a delightful daily menu that combines warmth, flavor, and a touch of sweetness. Starting with a comforting chicken mushroom soup, this dish is perfect for those chilly evenings or as a light starter. The rich flavors of sautéed shallots, ginger, and garlic meld beautifully with tender chicken and earthy mushrooms, creating a bowl of pure comfort. Moving on to the main event, we have a vibrant vegetarian fried rice that not only satisfies but also nourishes. Packed with colorful vegetables and seasoned to perfection, this dish is a wonderful way to enjoy wholesome ingredients. Finally, we wrap up our menu with a super easy Japanese cheesecake that requires just two ingredients. This dessert is not only quick to prepare but also offers a creamy texture that will leave you wanting more. Join us as we explore each recipe in detail, ensuring your dining experience is both enjoyable and memorable.

Comforting chicken mushroom soup for a cozy start

Indulge in a bowl of chicken mushroom soup, a perfect starter that warms the soul. This delightful soup features tender chicken pieces and flower mushrooms simmered with aromatic shallots, ginger, and garlic. The addition of balsamic vinegar and sesame oil enhances the flavor, creating a rich broth that is both savory and satisfying. Garnished with fresh spring onions, this soup is not only comforting but also a great way to kick off your meal.
Chicken mushroom soupRecipe Chicken mushroom soup

When oil is heated, saute the shallots, ginger and garlic for about 3-4 mins. Add in the chicken pieces. Stir when needed to brown the chicken pieces Pour in 1/2 litre of water as well as the vinegar, sesame oil, dark sauce and salt. Simmer on low hea

Flavor-packed vegetarian fried rice with a twist

For the main dish, enjoy a vibrant vegetarian fried rice that is both filling and nutritious. Made with fluffy brown rice and a medley of vegetables like carrots, cabbage, and peas, this dish is a feast for the eyes and the palate. The stir-fry sauce, featuring soy sauce and sesame oil, adds a delightful umami flavor that ties everything together. Whether you choose to enjoy it as a standalone meal or as a side, this fried rice is sure to impress.
How to cook brown rice - vegetarian fried rice and kimchi fried rice recipesRecipe How to cook brown rice - vegetarian fried rice and kimchi fried rice recipes

Vegetable Fried Rice: Use your fingers to break up any clumps. Mix together Stir Fry Sauce ingredients. Set aside. Mix Stir Fry sauce together before cooking. Heat 1 tablespoon oil over medium heat in a large skillet. Add beaten eggs and stir, cooking u

Quick and easy japanese cheesecake to satisfy your sweet tooth

Conclude your meal with a delightful Japanese cheesecake that is incredibly easy to make. With just two ingredients, this dessert is a breeze to prepare. The creamy texture of skyr yoghurt combined with the crunch of Biscoff speculoos cookies creates a unique treat that is both indulgent and light. Perfect for any occasion, this cheesecake can be customized with fruits or chocolate for an extra touch. Allow it to chill for a few hours, and you’ll have a dessert that is sure to impress.
The famous "japanese cheesecake" super easy with 2 ingredientsRecipe The famous japanese cheesecake super easy with 2 ingredients

Impossible to miss: this express "cheesecake" is making the rounds on TikTok and Instagram, and it's easy to see why... All you have to do is stick a few cookies (here we opted for Biscoff speculoos) in some Greek or skyr yoghurt, smooth the...

Frequently asked questions about today's menu

What can I serve with chicken mushroom soup?
Consider pairing it with crusty bread or a light salad for a complete meal.

Can I make the fried rice ahead of time?
Yes, you can prepare the fried rice in advance and reheat it when ready to serve.

How long should I chill the Japanese cheesecake?
It’s best to chill for at least 2 hours to allow the cookies to soften.

What vegetables can I add to the fried rice?
You can add any vegetables you like, such as bell peppers or broccoli, for added nutrition.

Can I use different cookies for the cheesecake?
Absolutely! Feel free to experiment with your favorite cookies for different flavors.

Shopping list for today's delicious menu

Chicken mushroom soup
  • 250g chicken - cut into bite sizes
  • 2 flower mushrooms - soaked in water
  • 4 shallots - sliced thinly
  • 1 inch ginger - sliced
  • 4 garlic - sliced thinly
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp sesame oil
  • 1/2 tbsp dark sauce
  • 2 tbsp olive oil
  • salt to taste
  • 2 stalks of spring onions - sliced
Vegetarian fried rice
  • 4 cups cooked brown rice
  • 1 tbsp soy sauce
  • 1 tbsp Chinese rice wine
  • 1 tbsp vegetarian oyster sauce
  • 1 tsp sesame oil
  • 1/4 tsp ground pepper
  • 2 tbsp grapeseed oil
  • 3 eggs, lightly beaten
  • 2 tsp ginger, finely minced
  • 2 garlic cloves, finely minced
  • 2 scallions, finely chopped
  • 1 carrot, diced
  • 1 1/2 cups cabbage, diced
  • 1 cup frozen peas
Japanese cheesecake
  • 3.5 oz plain skyr yoghurt
  • 1 tsp vanilla extract (optional)
  • 6 Biscoff speculoos cookies
Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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