Tomato and tuna quiche

Preparation

• Combine the eggs with the cream, with salt and pepper.
• Strain and crumble the tuna, and add it to the previous mix. Put the pie crust in the pie pan and pour this mix in it.
• Slice the tomatoes, and arrange them on the quiche.
• Bake 35 minutes at 350°F (180°C).
• There you are, your tuna quiche is ready!