Tuna and tomato quiche

Main Dish
Very Easy
45 min
585 Kcal

Easy to make, this quiche combines the perfect blend of tuna and tomato and is sure to delight you at dinner. It’s quick to prepare, since we don’t always have time to cook. A slice of this quiche served with a mixed salad makes a perfectly balanced meal. If you’re planning a picnic, this is the perfect recipe! We’re sure you already have the ingredients in your cupboards. So no more excuses—you have to try this recipe :-)

Ingredients

4

Materials

  • 28 cm tart pan

Preparation

Preparation10 min
Cook time35 min
  • Tuna and tomato quiche - Preparation step 1Combine the eggs with the cream, seasoning with salt and pepper.
  • Tuna and tomato quiche - Preparation step 2Drain and flake the tuna, then add it to the mixture. Unroll the shortcrust pastry into your tart pan and pour the mixture into it.
  • Tuna and tomato quiche - Preparation step 3Slice the tomatoes and arrange them on top of the quiche. Sprinkle with Herbes de Provence.
  • Tuna and tomato quiche - Preparation step 4Bake for 35 minutes at 180°C.
  • Tuna and tomato quiche - Preparation step 5And there you have it, your tuna and tomato quiche is ready!

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FAQ ❓

How long does it take to make the tuna and tomato quiche?

The quiche takes 45 minutes in total: 10 minutes to prepare and 35 minutes to cook.
The essential ingredients are: 1 shortcrust pastry crust, 4 eggs, 20 cl cream, 280 g canned tuna, 2 tomatoes, salt, pepper, and Herbes de Provence.
Yes, you can make the quiche ahead of time and store it in the refrigerator. Just reheat it in the oven before serving.
You can add ingredients such as grated cheese, olives, or spinach to enhance the flavor of the quiche.
Absolutely! Tuna and tomato quiche is perfect for a picnic because it can be eaten hot or cold and is easy to transport.

Nutrition

for 1 serving / for 100 g
Calories: 585Kcal
  • Carbo: 31.7g
  • Total fat: 37.9g
  • Saturated fat: 17.1g
  • Proteins: 28g
  • Fibers: 1.4g
  • Sugar: 2.5g
  • ProPoints: 16
  • SmartPoints: 20
Nutritional information for 1 serving (247g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

What is the cream percentage for liquid cream? Not familiar with this term.

Liquid cream usually has about 30-35% fat, which makes it perfect for cooking and baking, like in this quiche. It’s richer than milk but not as thick as heavy cream. Hope that helps!

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 2 votes 1 comment
james_h2023_2

james_h2023_2

Love the recipe...makes a great BRUNCH/LUNCH ...but NOT EASY TO PRINT just the recipe

i cooked this recipe
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