Tomato and tuna quiche

Preparation

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  Combine the eggs with the cream, with salt and pepper.
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  Strain and crumble the tuna, and add it to the previous mix. Put the pie crust in the pie pan and pour this mix in it.
• 
  Slice the tomatoes, and arrange them on the quiche.
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  Bake 35 minutes at 350°F (180°C).
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  There you are, your tuna quiche is ready!