Tuna and tomato quiche

Name: Tuna and tomato quiche
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 pie crust; 4 eggs; 20 cl liquid cream; 280g canned tuna in natural juice; 2 tomatoes; salt; pepper; herbs de Provence

Main Dish

4 servings

Very Easy

45 min

Easy to make, this quiche combining the perfect blend of tuna and tomato will delight you for dinner. Quick to prepare, as we don't always have time to cook, a slice of this quiche accompanied by a mixed salad will make a perfect balanced meal. If you're planning a picnic, this will be the perfect recipe! As for the ingredients, we're sure you already have them in your cupboards. So no more excuses, you must try this preparation :-)

Ingredients

1 pie crust
4 eggs
20 cl liquid cream
280g canned tuna in natural juice
2 tomatoes
salt
pepper
herbs de Provence

Materials

28 cm tart pan

Preparation

Preparation10 min

Cook time35 min

Combine the eggs with the cream, seasoning with salt and pepper.
Drain and crumble the tuna, and add it to the previous mixture. Roll out the pie crust in your tart pan, and pour this mixture into it.
Slice the tomatoes, and arrange them on top of the quiche. Sprinkle with herbs de Provence.
Bake for 35 minutes at 350°F (180°C).
And there you have it, your tuna and tomato quiche is ready!