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Tomato and tuna quiche
A simple and easy recipe to bake a perfect quiche for a tasty dinner!
Ingredients
Number of serving: 4
1 pie crust
pepper
herbs
Preparation
- Combine the eggs with the cream, with salt and pepper.
- Strain and crumble the tuna, and add it to the previous mix. Put the pie crust in the pie pan and pour this mix in it.
- Slice the tomatoes, and arrange them on the quiche.
- Bake 35 minutes at 350°F (180°C).
- There you are, your tuna quiche is ready!
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