Tomato and tuna quiche

Step 1

Combine the eggs with the cream, with salt and pepper.

Step 2

Strain and crumble the tuna, and add it to the previous mix. Put the pie crust in the pie pan and pour this mix in it.

Step 3

Slice the tomatoes, and arrange them on the quiche.

Step 4

Bake 35 minutes at 350°F (180°C).

Step 5

There you are, your tuna quiche is ready!