Tuna sisig, the easy way!

Name: Tuna sisig, the easy way!
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 flat cans of Century Tuna flakes in oil, drained; 2 medium white onions, chopped; 3 tablespoons of soy sauce; 4 tablespoons of vinegar; 2 bird's eye chili or siling labuyo; a pinch of ground pepper

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2 servings

Very Easy

45 min

Ingredients

2 flat cans of Century Tuna flakes in oil, drained
2 medium white onions, chopped
3 tablespoons of soy sauce
4 tablespoons of vinegar
2 bird's eye chili or siling labuyo
a pinch of ground pepper

Preparation

Preparation25 min

Cook time20 min

Put 1 tablespoon of olive or canola oil in the pan.
Add the onions and saute. When onions start to caramelize, add the tuna and saute well.
Add all remaining ingredients and let simmer at medium to high heat until liquid is almost gone. Stir from time to time to avoid scorching.
Adjust the ingredients to taste. Serve hot.

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