Petitchef

Tuna Sisig, the Easy Way!

Other
2 servings
25 min
20 min
Very Easy

Ingredients

2

Preparation

  • Put 1 tablespoon of olive or canola oil in the pan.
  • Add the onions and saute. When onions start to caramelize, add the tuna and saute well.
  • Add all remaining ingredients and let simmer at medium to high heat until liquid is almost gone. Stir from time to time to avoid scorching.
  • Adjust the ingredients to taste. Serve hot.


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