Beef ampalaya con tuna

Name: Beef ampalaya con tuna
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: en
Ingredients: 1 tablespoon cooking oil; 1/4 cup sliced onions; 1/4 kilo beef strips; 2 cups water; 1/2 cup tomato sauce; 1 tablespoon tausi; 2 cups sitaw, cut into 1? length; 1 tablespoon oyster sauce; 3 cups sliced ampalaya; 1/2 cup canned tuna in water; 1 pack 7 grams AJINOMOTO GINISA All Purpose; 1 small head lettuce

Main Dish

2 servings

25 min

15 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 2

1 tablespoon cooking oil

1/4 cup sliced onions

1/4 kilo beef strips

2 cups water

1/2 cup tomato sauce

1 tablespoon tausi

2 cups sitaw, cut into 1? length

1 tablespoon oyster sauce

3 cups sliced ampalaya

1/2 cup canned tuna in water

1 pack 7 grams AJINOMOTO GINISA All Purpose

1 small head lettuce

Preparation

In hot oil, saute onions until transparent. Add beef and stir-fry until slightly brown. Add water, tomato sauce and tausi.Simmer for 20 minutes.
Add sitaw, oyster sauce and simmer for 5-7 minutes. Add ampalaya and continue to simmer for another 3 minutes.
Add tuna and sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix. Mix well before turning off the fire.
Arrange lettuce leaves on a serving plate, place beef on top before serving.

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