Inarizushi with tuna

Inarizushi with Tuna
Starter
4 servings
Easy
40 min

Ingredients

4

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Preparation

Preparation20 min
Cook time20 min
  • Mix together the tuna, onion, mayonnaise, eggs and mustard. Open the aburaage pockets and put in a layer of rice, then tuna salad, then rice again. Sprinkle with furikake and serve with pickled vegetables, such as ginger, carrots, zucchini, cucumber.
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