Inarizushi with tuna

Starter

4 servings

Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 large can of tuna
• 6 hard boiled quail eggs, chopped
• 1/4 cup mayonnaise
• 1 tsp mustard
• 3 spring onions, chopped
• 4 cups of hot, cooked sushi rice
• 1 can aburaage/inarizushi, drained

You may like

Quick tuna cake

Preparation

• Mix together the tuna, onion, mayonnaise, eggs and mustard. Open the aburaage pockets and put in a layer of rice, then tuna salad, then rice again. Sprinkle with furikake and serve with pickled vegetables, such as ginger, carrots, zucchini, cucumber.

Questions

Photos of members who cooked this recipe