Tuna empanada - video recipe !


This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !

  • Tuna empanada - Video recipe !
  • Tuna empanada - Video recipe !, Photo 2
  • Tuna empanada - Video recipe !, Photo 3
Recipe type:
Main Dish
Number of serving:
8 servings
Preparation:
45 min
Cook time:
25 min
Ready in:
1 h, 10 m
Difficulty:
Easy

Ingredients

Stuffing :
2 medium onions
1 red pepper
1/3 green pepper
14 ounces canned tuna
4 Tbsp tomato paste
1.5 ounce olive oil
salt
pepper

Pastry :
9 ounces water
3.5 cups flour
1 tsp salt
0.2 ounces dry baker's yeast
1 egg

Preparation

Step 1 - Tuna empanada - Video recipe !

Step 1

Stuffing :
In a pan, pour the olive oil and let it warm up, then cook together chopped onions and peppers.
Step 2 - Tuna empanada - Video recipe !

Step 2

Once cooked, retrieve the cooking oil, which will be used for the pastry later.
Step 3 - Tuna empanada - Video recipe !

Step 3

Put back on heat, then ad tuna, salt, pepper and stir.
Step 4 - Tuna empanada - Video recipe !

Step 4

Add tomato paste, mix well, and let it cook for 5 minutes at low heat.
Step 5 - Tuna empanada - Video recipe !

Step 5

Pastry :
Mix together flour, salt, yeast, water and the vegetables cooking oil. Once pastry beggin to form, knead the dough.
Step 6 - Tuna empanada - Video recipe !

Step 6

Grease a bowl with olive oil, and put the dough in it. Leave to settle until it gets twice its size.
Step 7 - Tuna empanada - Video recipe !

Step 7

Then, degas (knead to take the air out of the dough). Cut in two, one part bigger than the other. Roll the bigger one out in a rectangle.
Step 8 - Tuna empanada - Video recipe !

Step 8

Put it on a baking tray, and spread the tuna stuffing on it.
Step 9 - Tuna empanada - Video recipe !

Step 9

Roll the second piece of dough out, shaped as a rectangle as well, and cover the stuffing with it. Cut the excess of dough out.
Step 10 - Tuna empanada - Video recipe !

Step 10

Fold back the edges, and press with your fingers.
Step 11 - Tuna empanada - Video recipe !

Step 11

Use a fork to pinch to dough, then ornate with the excess of dough you cut before.
Step 12 - Tuna empanada - Video recipe !

Step 12

Brush with the egg, then bake for 25 minutes at 390°F (200°C).
Step 13 - Tuna empanada - Video recipe !

Step 13

There you are !

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