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Tuna empanada - video recipe !
Tuna empanada - Video recipe !
This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !
Preparation
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Stuffing :
In a pan, pour the olive oil and let it warm up, then cook together chopped onions and peppers.
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Once cooked, retrieve the cooking oil, which will be used for the pastry later.
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Put back on heat, then ad tuna, salt, pepper and stir.
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Add tomato paste, mix well, and let it cook for 5 minutes at low heat.
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Pastry :
Mix together flour, salt, yeast, water and the vegetables cooking oil. Once pastry beggin to form, knead the dough.
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Grease a bowl with olive oil, and put the dough in it. Leave to settle until it gets twice its size.
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Then, degas (knead to take the air out of the dough). Cut in two, one part bigger than the other. Roll the bigger one out in a rectangle.
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Put it on a baking tray, and spread the tuna stuffing on it.
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Roll the second piece of dough out, shaped as a rectangle as well, and cover the stuffing with it. Cut the excess of dough out.
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Fold back the edges, and press with your fingers.
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Use a fork to pinch to dough, then ornate with the excess of dough you cut before.
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Brush with the egg, then bake for 25 minutes at 390°F (200°C).
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There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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