Petitchef

Tuna empanada - Video recipe !

Main Dish
8 servings
45 min
25 min
Easy
This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled !

Ingredients

Number of serving: 8

Stuffing :

2 medium onions

1 red pepper

1/3 green pepper

14 ounces canned tuna

4 Tbsp tomato paste

1.5 ounce olive oil


pepper


Pastry :

9 ounces water

3.5 cups flour

1 tsp salt

0.2 ounces dry baker's yeast

1 egg

Preparation

  • Step 1 - Tuna empanada - Video recipe !
    Stuffing :
    In a pan, pour the olive oil and let it warm up, then cook together chopped onions and peppers.
  • Step 2 - Tuna empanada - Video recipe !
    Once cooked, retrieve the cooking oil, which will be used for the pastry later.
  • Step 3 - Tuna empanada - Video recipe !
    Put back on heat, then ad tuna, salt, pepper and stir.
  • Step 4 - Tuna empanada - Video recipe !
    Add tomato paste, mix well, and let it cook for 5 minutes at low heat.
  • Step 5 - Tuna empanada - Video recipe !
    Pastry :
    Mix together flour, salt, yeast, water and the vegetables cooking oil. Once pastry beggin to form, knead the dough.
  • Step 6 - Tuna empanada - Video recipe !
    Grease a bowl with olive oil, and put the dough in it. Leave to settle until it gets twice its size.
  • Step 7 - Tuna empanada - Video recipe !
    Then, degas (knead to take the air out of the dough). Cut in two, one part bigger than the other. Roll the bigger one out in a rectangle.
  • Step 8 - Tuna empanada - Video recipe !
    Put it on a baking tray, and spread the tuna stuffing on it.
  • Step 9 - Tuna empanada - Video recipe !
    Roll the second piece of dough out, shaped as a rectangle as well, and cover the stuffing with it. Cut the excess of dough out.
  • Step 10 - Tuna empanada - Video recipe !
    Fold back the edges, and press with your fingers.
  • Step 11 - Tuna empanada - Video recipe !
    Use a fork to pinch to dough, then ornate with the excess of dough you cut before.
  • Step 12 - Tuna empanada - Video recipe !
    Brush with the egg, then bake for 25 minutes at 390°F (200°C).
  • Step 13 - Tuna empanada - Video recipe !
    There you are !

Video

YouTube

Photos

Tuna empanada - Video recipe !, photo 1
Tuna empanada - Video recipe !, photo 2
Tuna empanada - Video recipe !, photo 3
Tuna empanada - Video recipe !, photo 4

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