Petitchef

Japanese tuna spaghetti

Main Dish
1 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 1
Daikon (Japanese radish)

tuna (tin can)

spaghetti-Soya sauce-mayonnaise

Preparation

  • Make Daikon-Oroshi (grated Japanese radish) with using a grater.
  • Boil spaghetti.
  • Serve spaghetti on the dish. Put Daikon-Oroshi, tuna on the spaghetti.
  • Serve with Soya source and mayonnaise.

Photos

Japanese Tuna spaghetti, photo 1Japanese Tuna spaghetti, photo 2




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