Stuffed squid

Ingredients

• 1 can tomato sauce
• 2 cans chopped tomatoes
• 1/2 onion
• Basil
• Salt and Pepper
• Pinch of sugar for acidity
• 1/2 loaf of bread
• Parmesan cheese
• Basil
• Oregano
• Thyme
• Rosemary
• Garlic powder
• Onion salt
• Olive oil
• Water

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Preparation

• Saute onion in olive oil. Add the rest of the ingredients and simmer on low for 1 hour.
• Mix all ingredients to taste. Mositen mix with water and olive oil so it mushes together.
• Clean squid. Rip out heads and ink pouches, rub and peel off the purple skin until you see the white skin.
• Take ball out of tenticles, remove everything out of the body cavity and rinse inside and out. Wash all iodine away and flush cavity with water.
• Stuff body cavity with stuffing making sure not to overfill because it will burst. Close the tops with toothpicks.
• Cook squid in the sauce for up to 45 minutes but not any longer because the squid with get tough.