Stuffed squid

Main Dish
6 servings
20 min
30 min
Very Easy


Number of serving: 6
1 can tomato sauce

2 cans chopped tomatoes

1/2 onion

Salt and Pepper

Pinch of sugar for acidity

1/2 loaf of bread

Parmesan cheese




Garlic powder

Onion salt

Olive oil



  • Saute onion in olive oil. Add the rest of the ingredients and simmer on low for 1 hour.
  • Mix all ingredients to taste. Mositen mix with water and olive oil so it mushes together.
  • Clean squid. Rip out heads and ink pouches, rub and peel off the purple skin until you see the white skin.
  • Take ball out of tenticles, remove everything out of the body cavity and rinse inside and out. Wash all iodine away and flush cavity with water.
  • Stuff body cavity with stuffing making sure not to overfill because it will burst. Close the tops with toothpicks.
  • Cook squid in the sauce for up to 45 minutes but not any longer because the squid with get tough.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Stuffed italian tomatoes
Stuffed italian tomatoes
4 servings
55 min
Very Easy
Recipe Stuffed pasta shells
Stuffed pasta shells
2 servings
50 min
Very Easy
3.4 / 5
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Stuffed potatoes with bacon and cheese
Stuffed potatoes with bacon and cheese
8 servings
Very Easy