Stuffed squid

Name: Stuffed squid
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 1 can tomato sauce; 2 cans chopped tomatoes; 1/2 onion; Basil; Salt and Pepper; Pinch of sugar for acidity; 1/2 loaf of bread; Parmesan cheese; Basil; Oregano; Thyme; Rosemary; Garlic powder; Onion salt; Olive oil; Water

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Main Dish

Very Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Saute onion in olive oil. Add the rest of the ingredients and simmer on low for 1 hour.
Mix all ingredients to taste. Mositen mix with water and olive oil so it mushes together.
Clean squid. Rip out heads and ink pouches, rub and peel off the purple skin until you see the white skin.
Take ball out of tenticles, remove everything out of the body cavity and rinse inside and out. Wash all iodine away and flush cavity with water.
Stuff body cavity with stuffing making sure not to overfill because it will burst. Close the tops with toothpicks.
Cook squid in the sauce for up to 45 minutes but not any longer because the squid with get tough.