Petitchef

Stuffed squid

Main Dish
6 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 6
1 can tomato sauce

2 cans chopped tomatoes

1/2 onion


Salt and Pepper

Pinch of sugar for acidity

1/2 loaf of bread

Parmesan cheese

Basil


Thyme

Rosemary

Garlic powder

Onion salt

Olive oil

Water

Preparation

  • Saute onion in olive oil. Add the rest of the ingredients and simmer on low for 1 hour.
  • Mix all ingredients to taste. Mositen mix with water and olive oil so it mushes together.
  • Clean squid. Rip out heads and ink pouches, rub and peel off the purple skin until you see the white skin.
  • Take ball out of tenticles, remove everything out of the body cavity and rinse inside and out. Wash all iodine away and flush cavity with water.
  • Stuff body cavity with stuffing making sure not to overfill because it will burst. Close the tops with toothpicks.
  • Cook squid in the sauce for up to 45 minutes but not any longer because the squid with get tough.





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