Cranberry sauce

Side dish
1 servings
10 min
10 min
Very Easy


Number of serving: 1
1 libra fresh cranberries

1/4 cup sugar

1/3 cup water


  • Combine all the ingredients in a saucepan and bring to a boil.
  • Reduce to a simmer and let cook for 5-7 minutes until the cranberries begin to pop.
  • Take off heat and let cool. The finished cranberry sauce should still be a bit chunky.


Cranberry Sauce, photo 1Cranberry Sauce, photo 2

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