Petitchef

Cranberry Sauce

Side dish
1 servings
10 min
10 min
Very Easy

Ingredients

1

Preparation

  • Combine all the ingredients in a saucepan and bring to a boil.
  • Reduce to a simmer and let cook for 5-7 minutes until the cranberries begin to pop.
  • Take off heat and let cool. The finished cranberry sauce should still be a bit chunky.


Photos

Cranberry Sauce, photo 1
Cranberry Sauce, photo 2

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