Cranberry cocktail meatballs

Name: Cranberry cocktail meatballs
Prep time: 19 min
Cook time: 30 min
Total time: 49 min
Yield: 15
Cuisine: en
Ingredients: Meatballs:; 2 libras. ground beef; 1/4 minced parsley; 6 tablespoons. applesauce; 2 tablespoons. soy sauce; 1/3 cup ketchup; 1 teaspoon salt; 1/4 teaspoon . pepper; 2 tablespoons. Minced onion; 1 cup corn flake crumbs or dairy/egg free bread crumbs; Sauce:; 1 16 ounces. can cranberry sauce; 1 12 ounces bottle chili sauce; 2 tablespoons. brown sugar; 1 tablespoon . lemon juice (about a half lemon squeezed)

Appetizer

15 servings

19 min

30 min

Very Easy

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Ingredients

Number of serving: 15

Meatballs:

2 libras. ground beef

1/4 minced parsley

6 tablespoons. applesauce

2 tablespoons. soy sauce

1/3 cup ketchup

1 teaspoon salt

1/4 teaspoon . pepper

2 tablespoons. Minced onion

1 cup corn flake crumbs or dairy/egg free bread crumbs

Sauce:

1 16 ounces. can cranberry sauce

1 12 ounces bottle chili sauce

2 tablespoons. brown sugar

1 tablespoon . lemon juice (about a half lemon squeezed)

Preparation

Meatballs:
Mix all ingredients in a large bowl, using your hands works best. Using a 1 tablespoon size melon baller shape meatballs and place in a 9x13 pan.
Sauce:
Cut through cranberry sauce to break into small pieces and put in a medium saucepan. Add chili sauce, sugar and lemon juice to pan. Melt over low heat until able to pour.
Pack meatballs closely together so they will all fit in the pan.
Pour cranberry sauce over meatballs and bake uncovered in 350 degree oven about 30 minutes.
If you want to keep these warm you may also put the meatballs in a crockpot on low after cooking.

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