Meatballs: Mix all ingredients in a large bowl, using your hands works best. Using a 1 tablespoon size melon baller shape meatballs and place in a 9x13 pan.
Sauce: Cut through cranberry sauce to break into small pieces and put in a medium saucepan. Add chili sauce, sugar and lemon juice to pan. Melt over low heat until able to pour.
Pack meatballs closely together so they will all fit in the pan.
Pour cranberry sauce over meatballs and bake uncovered in 350 degree oven about 30 minutes.
If you want to keep these warm you may also put the meatballs in a crockpot on low after cooking.
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