Daddo 'quinoa' like daddojanam / quinoa in tempered yogurt

Ingredients

• 1/2 cup Quinoa, washed 3 times
• 1/2 onion, chopped
• 2 green chillies, chopped
• 1/2 - 3/4 cup yogurt
• 1/4 teaspoon urad daal
• 1/4 teaspoon jeera or cumin seeds
• 1/4 teaspoon mustard seeds
• pinch of asfoetida, hing, inguva
• 1 dry red chilli, broken
• 1/2 teaspoon grated ginger
• few curry leaves
• coriander leaves, chopped
• chopped carrot or grated for garnish
• salt to taste
• 1 teaspoon oil

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Preparation

• Wash and cook quinoa with about 3 times the water, until soft and fluffy.
• After cooked, mix with yogurt. Heat oil for tempering.
• Add the urad daal, jeera and mustard seeds. Let the splutter.
• Add the red chilli, asfoetida and curry leaves.
• Add in the ginger along with onions and green chillies. saute for couple of minutes.
• Add this to the quinoa in yogurt. Add salt to taste.
• Mix in the chopped coriander leaves and grated carrot for garnish.
• If you like it sour, add few drops of lemon juice.
• Serve chilled.