Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for...
Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: 4 thighs 2 clove whole garlic 1 tbs. kosher salt, fresh cracked black pepper 3 tbs. curry powder. Can be yellow, red or green whatever is on hand....
Ingredients: For Vadas: 1 can Urad Daal 1/2 can Yellow Moong Dal 1 teaspoon Grated Ginger 1/2 teaspoon green chilli paste Few pinches of Black pepper powder A...
Ingredients: 6 oz can of tuna 2 heaping Tbsp of Greek yogurt 1 heaping Tbsp of chunky salsa 1 tsp of grated parmesan cheese 1 ½ Tbsp of sundried tomatoes...
Ingredients: Cauliflower : 1/2 of the 1 big Fresh thick yougurt : 1 cup /300 g Onion : 1 cup /300 g Bay leaf : 1 Clove : 2 Cardamom : 2 pods Cinnamon : 1 inch...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp...
Ingredients: For the dumplings: 1 cup Gram flour (Besan) 2 teaspoons Ginger (Adrak), chopped 1 teaspoon or to taste Green chili chopped Salt to taste Oil for...
Ingredients: Frittata Courtesy of Breakfasts & Brunches with the CIA with modifications 6 oz Bacon, diced 1 Medium Onion, diced (should yield about 1 cup) 2...
Ingredients: 2 cups plain 0% fat Greek yogurt, such as Chobani 1 cup plain 2% fat Greek yogurt, such as Chobani 1/2 cup room temperature natural peanut butter,...
Ingredients: 1 cup / 155 g self -raising flour 3 Plums, diced 2 Medium eggs 2 tablespoons . canola oil 3/4 cups / 145 g Soft brown sugar 150 g / 5 oz Greek...