Petitchef team / Daniele Mainieri - page 10
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
464 records
Easy and inexpensive cookies: 10 quick recipes that always work for you (even if you're bad in the kitchen!)
Chestnuts in the microwave? This 7-minute trick will change how you do winter snacks forever
9 quick recipes with canned chickpeas: healthy, tasty dishes and appetizer appetizers
The secret to the perfect creamy polenta? It's not just water, but a special ingredient!
Bone broth’s big comeback: why this ancient staple is once again a modern kitchen favorite
9 creative mushroom recipes you probably haven’t tried yet: unique dishes full of flavor and surprise
9 fall pasta dishes to try right away: tasty and easy-to-prepare recipes
How to make a perfect vegetarian pumpkin parmigiana (even if you're new to cooking)
The trick is pumpkin (but not only): super soft, butterless and gluten-free chocolate cake
Jannik Sinner’s diet revealed: what the world’s No. 1 tennis player eats to stay at the top
Do you know why guanciale is not the same as pancetta in carbonara?
Healthy snacks "disguised" as junk food: 5 ideas that will drive kids crazy!
Starbucks' Pumpkin Spice Latte: the return to the menu and the recipe for making it at home
8 unique cookie recipes worth baking: surprising flavors you haven’t tried yet but really should
Pasta frittata in airfryer
The protein doughnut you can enjoy guilt-free: delicious, satisfying, and perfect for any time of day
Empty-fridge cooking: 7 ingenious recipes to transform leftovers into dishes worthy of a chef
Have you ever tasted the seasonal bruschetta that everyone is dreaming about? Figs, cheese and honey for a killer appetizer!
Pea gnocchi with mushroom sauce
Creamy pasta with broccoli and almonds: an easy-to-prepare, flavor-packed dish
What to cook this September: 7 seasonal recipes that make the most of early autumn ingredients
Fibermaxxing explained: the American food trend that claims to boost health and keep you fuller longer
