Petitchef team / Daniele Mainieri - page 19
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
520 records
Coffee and diabetes: moderate consumption may be associated with a reduced risk of developing the condition, according to some studies
Tired of the classic lemon sorbet? This recipe for the Holidays is just the thing for you: only 3 ingredients and ready in just 5 minutes!
7 elegant recipes for New Year's Eve dinner at home (from appetizer to dessert)
7 last minute dinner party appetizers: ready in less than 30 minutes!
How to organize a perfect Christmas buffet?
From appetizer to party: 9 irresistible vegetarian finger foods!
8 scenic recipes for Christmas parties-from appetizers to desserts!
Baked lobster with parsley and lemon: simplicity and sophistication at the table.
How to make vegan cheese at home for Christmas lunch?
Frozen lobster: the complete guide to enjoying it at its best
This is the yummiest way to stuff pandoro. Have you ever tried it?
8 must-have purchases at the fish market for Christmas Eve and New Year's Eve dinner
7 tasty and easy-to-make pasta dishes for a stress-free Holidays!
Edible decorations: 5 Christmas ideas that young and old will love!
Beet crepe rolls with ricotta cheese and arugula
Dazzle your guests with these 8 individual desserts, perfect for the holidays!
Breaded mozzarella balls in the air fryer
Pasta with scallops, an elegant seafood first course
10 dishes with salmon (fresh and smoked) for Christmas Eve
How to save energy in the kitchen: tricks to lower your utility bill
You too can make a perfect chocolate panettone at home: follow this easy recipe!
Freezer Friendly: What foods can I freeze and for how long?
