Petitchef team / Daniele Mainieri - page 13
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Expired foods: 5 you can eat and 5 you should throw away now!
Eat asparagus for 7 days-this is what will happen to your body!
Dubai Chocolate Takes Pistachios Off Shelves
Creamy zucchini lasagna: the best vegetarian recipe to try!
Not sure what to do with leftover Easter eggs? Here are 6 irresistible recipes for recycling chocolate!
Frozen Meal Prep: the art of cooking once and eating all week!
6 easy take-away recipes for a picnic (even an impromptu one!)
The fruit that almost beats the egg: discover the unsuspected protein champion!
Homemade granola: the (healthy) secret to start the day with energy and taste!
Discover the top 5 dishes most ordered at home in 2025: #3 will surprise you!
Frozen seafood risotto: the ideal solution for a quick and tasty meal
Find out what really happens to your brain when you eat chocolate: surprising effects of sweet temptation!
Swicy cocktails: the flavor explosion that is rewriting the rules of the aperitif!
A scientist's secrets for resisting ultra-processed foods: here's how to avoid temptation!
Not an april's fool: KFC launches a fried chicken flavored toothpaste!
Whey protein: is it really good for you? Find out benefits, risks, and how best to use them!
Cold pasta with avocado cream, almonds and cherry tomatoes: vegetarian and very tasty!
Don't throw away artichoke leaves. Find out how to turn them into a wellness elixir!
Everyone talks about artichoke in diets-but does it really work?
Strawberry allergy? The signs you shouldn't ignore (and what to do right away!)
Creamy pasta with zucchini and greek yogurt
Find out why everyone is talking about legume pasta: is it really healthier than traditional?