Petitchef team / Daniele Mainieri - page 17
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
464 records
How to make vegan cheese at home for Christmas lunch?
Frozen lobster: the complete guide to enjoying it at its best
This is the yummiest way to stuff pandoro. Have you ever tried it?
8 must-have purchases at the fish market for Christmas Eve and New Year's Eve dinner
7 tasty and easy-to-make pasta dishes for a stress-free Holidays!
Edible decorations: 5 Christmas ideas that young and old will love!
Beet crepe rolls with ricotta cheese and arugula
Dazzle your guests with these 8 individual desserts, perfect for the holidays!
Breaded mozzarella balls in airfryer
Pasta with scallops, an elegant seafood dish
10 dishes with salmon (fresh and smoked) for Christmas Eve
How to save energy in the kitchen: tricks to lower your utility bill
You too can make a perfect chocolate panettone at home: follow this easy recipe!
Freezer Friendly: What foods can I freeze and for how long?
How do I know if I am lactose intolerant?
Sprouted potatoes: is it dangerous to eat them?
Don't ignore these signs! You may be celiac and not know it!
Journey into fire: the top ten hottest chili peppers in the world!
DIY street food: 8 international street foods you can easily prepare at home!
Pumpkin chips in airfryer: light and tasty
Pasta, meat and so much more: the 6 most amazing foods you can 3D print!
Parmigiano Reggiano vs Grana Padano: who really comes out on top?
