Fish fingers in airfryer: crispy, light and easy to prepare!
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If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very little oil, perfect for a healthy and tasty meal. Made with fresh cod fillets (but you can also use frozen ones) and a crispy breadcrumb coating, these fish fingers are ideal for young and old alike. In just a few minutes you can prepare a quick dinner or lunch, accompanying them with a side dish or your favorite sauce (by the way, we recommend you try our very light eggless mayonnaise). Find out how to prepare these great cod fish fingers with an airfryer, the recipe is super fast: 15 minutes and you're bringing it to the table!
Ingredients
2
Materials
- Airfryer
- Cutting board
- Baking paper
- Knife
- Paper towels
- 2 bowls
- 1 plate