Fish fingers in airfryer: crispy, light and easy to prepare!
If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you. Thanks to the airfryer, you'll get a golden and flavorful result with very little oil, perfect for a healthy and tasty meal. Made with fresh cod fillets (but you can also use frozen ones) and a crispy breadcrumb coating, these fish fingers are ideal for young and old alike. In just a few minutes you can prepare a quick dinner or lunch, accompanying them with a side dish or your favorite sauce (by the way, we recommend you try our very light eggless mayonnaise). Find out how to prepare these great cod fish fingers with an airfryer, the recipe is super fast: 15 minutes and you're bringing it to the table!
Ingredients
Materials
- Airfryer
- Cutting board
- Baking paper
- Knife
- Paper towels
- 2 bowls
- 1 plate
Preparation
Pat the cod fillet with paper towels to remove excess moisture (this way the breadcrumbs will adhere better to the meat).
Cut the cod fillet into sticks about the same size.
Beat the egg in a bowl and add salt and black pepper.
Dip the cod pieces in the flour, using tongs to facilitate the process.
Then into the bowl with the beaten egg.
Finally, coat evenly with the breadcrumbs, making sure they adhere well over the entire surface (it will be easier using your hands!).
Place the fish fingers in the basket of the airfryer, lined with baking paper, and spray with oil. Bake at 370°F/190°C for 10 minutes, turning them halfway through cooking.
Fish fingers in airfryer are ready. Add a pinch of salt and serve hot!
Observations
How long do fish fingers cooked in an airfryer keep?
You can store them in the refrigerator for up to 2 days inside an airtight container to maintain freshness. To reheat them at their best, you can simply place them in an airfryer at 350°F/180°C for about 4 minutes, so they will come back as crispy as when they were just made.
Can I freeze homemade fish fingers?
Yes, as long as they have been prepared from fresh fish. For best results, it is advisable to freeze them before cooking, so they will keep their texture and crispness better.
Can I use frozen fish to prepare fish fingers in an airfryer?
Sure. Let the fish thaw completely and, before breading it, pat it dry with paper towels to ensure an even crispier breadcrumbs.
What fish can be used to make fingers?
You can use different types of fish with firm flesh. In addition to cod, we recommend you try hake, perch, swordfish, or salmon.
What side dishes go well with fish fingers in airfryer?
Fish fingers go well with side dishes such as airfryer French fries, salads, grilled vegetables, or creamy mashed potatoes.
Can I prepare fish fingersin the oven?
Sure. The cooking time is slightly longer: 15 to 16 minutes at 390°F/200°C (preheated oven).
