Petitchef team / Daniele Mainieri - page 12
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Cold pasta with arugula pesto, cherry tomatoes and mozzarella: fresh and quick summer recipe
The 7 best Greek dishes I've tasted while traveling (and how to prepare them at home!)
Zucchini parmigiana in air fryer: quick, light and crispy
Puff pastry rolls in air fryer: quick and easy recipe
Creamy asparagus and bacon pasta: easy and tasty recipe
How to prepare flax egg: the perfect vegan substitute for eggs
Fluffy vegan pancakes with flax egg: easy and egg-free recipe
Pasta with squash blossoms, ricotta cheese and pistachios
Farro and tuna salad: light, tasty and perfect year-round recipe
Homemade bread without yeast: the recipe to try now!
Nutmeg and hallucinations: truth or urban legend?
Yogurt about to expire? 5 clever ways to use it instead of tossing it!
Zucchini muffins in air fryer: the light and fluffy recipe
Why do crackers have holes in them? The real reason revealed
Tomato: fruit or vegetable?
French or Italian meringue: which is easier (and better)?
Sprint cooking: 9 chef tricks to make dinner in half the time
Here's why you should always have these 5 foods in your fridge!
Surimi: the "fake crab" that fooled everyone!
Cold pizza? Here's how to reheat it like a pro at home
Peas: the spring superfood that adults forget!
Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition
