Petitchef team / Daniele Mainieri - page 12
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Healthy snacks "disguised" as junk food: 5 ideas that will drive kids crazy!
Starbucks' Pumpkin Spice Latte: the return to the menu and the recipe for making it at home
8 unique cookie recipes worth baking: surprising flavors you haven’t tried yet but really should
Pasta frittata in the air fryer
The protein doughnut you can enjoy guilt-free: delicious, satisfying, and perfect for any time of day
Empty-fridge cooking: 7 ingenious recipes to transform leftovers into dishes worthy of a chef
Have you ever tasted the seasonal bruschetta that everyone is dreaming about? Figs, cheese and honey for a killer appetizer!
Pea gnocchi with mushroom sauce
Creamy pasta with broccoli and almonds: an easy-to-prepare, flavor-packed dish
What to cook this September: 7 seasonal recipes that make the most of early autumn ingredients
Fibermaxxing explained: the American food trend that claims to boost health and keep you fuller longer
If you've been to Spain you've definitely tasted it: here's how to make real gazpacho at home in 10 minutes!
How long does it take your body to digest these 10 common foods (The 7th will surprise you!)
The dinner-saving sandwich that everyone loves: fast, healthy and gluten-free!
Gluten-free zucchini sandwich: ready in 20 minutes and packed with flavor!
You won't believe how easy it is to prepare chef-style pickled onions in minutes
Every time I bring it to the table it disappears in minutes
7 cold appetizers perfect for your outdoor summer dinners
Not sure what to cook? Try one of these 11 recipes with ingredients you already have at home
Why is the roasting of rice the secret that changes every risotto?
Creamy pesto cannelloni au gratin: an easy, delicious recipe
9 desserts that look like they came out of a bakery (but you make them at home)
