9 fall pasta dishes to try right away: tasty and easy-to-prepare recipes

Thursday 2 October 2025 10:00 - Daniele Mainieri
9 fall pasta dishes to try right away: tasty and easy-to-prepare recipes

Autumn is the perfect season to bring warm and enveloping dishes to the table, full of heart-warming scents and flavors. Two symbolic ingredients of this period are undoubtedly pumpkin, with its sweetness and versatility, and mushrooms, which give an intense and unmistakable taste. In this article you will find 9 easy and tasty pasta recipes, some prepared with pumpkin and others with mushrooms, so you can satisfy all palates and give an autumn touch to your pasta dishes.


Discover the recipes we have chosen for you

Whether you're in the mood for a creamy risotto, a rich and flavorful pasta or special cannellini, you'll find just the right inspiration here to turn every lunch or dinner into a moment of pleasure. Discover our offerings and be won over by the scents and colors of this wonderful season.

Fresh butternut squash pasta with just 2 ingredientsRecipe Fresh butternut squash pasta with just 2 ingredients

Fresh butternut squash pasta is the perfect example of a simple, delicious recipe :) With just two ingredients – butternut squash purée and flour – you can make an easy and original homemade recipe , without the need for sophisticated equipment....


Creamy pasta with mushrooms and sausageRecipe Creamy pasta with mushrooms and sausage

A dish rooted in Italian country cooking, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic flavors of Italian cuisine. Simple to prepare, yet with an intense, rich flavor , it is the perfect dish for a dinner...


Pumpkin risotto, a delicate first course perfect for autumnRecipe Pumpkin risotto, a delicate first course perfect for autumn

We’re now right in the middle of pumpkin season : with its warm colour and delicate flavour , it’s hard to decide which recipe to add it to first. We’ve decided for you! We’re bringing you a tasty pumpkin risotto , perfect either as a meal for...


Pasta with pumpkin and sausageRecipe Pasta with pumpkin and sausage

A classic Italian first course , perfect for autumn. The sweetness of pumpkin pairs perfectly with the bold flavor of crumbled sausage , creating a beautifully balanced, mouthwatering dish you’ll want to make again. This pumpkin and sausage pasta...


Vegetarian risotto with sun-dried tomatoes and mushroomsRecipe Vegetarian risotto with sun-dried tomatoes and mushrooms

Craving an easy and comforting dish? Risotto will be your best ally! Here, a vegetarian version awaits, topped with sun-dried tomatoes and mushrooms and sprinkled with pine nuts for a little crunch in this creamy dish. Follow the steps to make this...


Pumpkin and bacon pastaRecipe Pumpkin and bacon pasta

Pumpkin is an autumn ingredient, but we often freeze it so we can enjoy it even when it is no longer available . This versatile vegetable can be used to make many delicious recipes, and today we’re sharing a simple, creamy first course that anyone...


Gnocchi with mushrooms, a tasty and easy-to-make first courseRecipe Gnocchi with mushrooms, a tasty and easy-to-make first course

When temperatures drop , the best thing to do is to go home and prepare a good meal . We have found the perfect recipe for everyone: woodland-style gnocchi with cream and mushrooms . A real treat to put in your fall/winter recipe book . We...


Pea gnocchi with mushroom sauceRecipe Pea gnocchi with mushroom sauce

Pea gnocchi with mushroom sauce is a delicate and flavorful dish , perfect for those who enjoy original takes on traditional cuisine. The gnocchi, made with a base of puréed peas and flour (without eggs), are light and have a sweet, vegetal flavor....


Quinoa risotto with mushroomsRecipe Quinoa risotto with mushrooms

Replace the rice in risotto with quinoa! This is a great way to vary your grains while keeping your meals balanced. In addition to being vegetarian (no animal flesh), this recipe is also vegan (no animal-derived products). The cream, usually made from...




Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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