The next food revolution won’t come from chefs — it’s these 7 startups rewriting safety from the inside

U.S.-based Apeel Sciences has developed an innovative plant-based edible coating that wraps fruits and vegetables, slowing their ripening in a natural way. This technology, the result of years of scientific research, reduces food waste and preserves the quality of produce, keeping them fresher, tastier and more nutrient-rich for longer, without the use of chemical additives or plastic packaging.

From Britain comes Mimica, a pioneering smart packaging company that has devised an interactive label capable of changing consistency based on the actual storage condition of the product. This simple yet revolutionary tactile system allows consumers to understand precisely when a food is still safe to consume, overcoming the limitations of traditional expiration dates. An innovation that makes the supply chain more transparent and makes a real contribution to reducing food waste.

Based in California, SafeTraces has developed a cutting-edge technology that combines synthetic DNA and blockchain to securely and verifiably ensure the authenticity and traceability of food products throughout the supply chain. Each food is tagged with a unique, invisible, edible molecular signature that allows its origin to be traced with absolute accuracy. An innovative solution that responds to the growing need for transparency, safety and the fight against fraud in the agrifood sector.

Finland-based Clewat is a pioneer in removing microplastics and marine litter, directly impacting food security and the health of aquatic ecosystems. Its water-cleaning boats and technologies, already operational in several seas around the world, capture polluting materials without harming marine wildlife. This innovative approach not only protects the environment, but also reduces the risk of toxic substances and microplastics entering the food chain and, consequently, our plates.

This American startup uses sophisticated supply chain management software to help distributors and retailers monitor inventory in real time, reduce surplus and waste, and optimize logistics. Using an intelligent platform, it directly connects companies with nonprofit organizations, secondary markets or alternative buyers, ensuring a positive impact on the environment and the economy. A solution that effectively combines sustainability, ethics and reduced operating costs.

Based in France, Novolyze develops advanced digital platforms that enable real-time simulation, monitoring and optimization of sterilization and pasteurization processes in food plants. Using predictive data and artificial intelligence, its solutions help companies reduce contamination risks, improve product quality and ensure compliance with the strictest safety standards. An innovative approach that makes food production more efficient, sustainable and reliable.

This California startup leverages artificial intelligence and machine learning to precisely identify bioactive compounds in plants that can provide targeted benefits to human health. By analyzing massive amounts of biological and molecular data, its technology accelerates the discovery of new, natural and safe ingredients, facilitating the development of functional foods and customized supplements. An innovation that not only enhances food safety but also paves the way for a new era of tailored nutrition and smart prevention.

The startups mentioned have in common the use of frontier technologies applied to the world of food. Among the most promising:

• Blockchain and digital traceability: to ensure transparency and authenticity.
• Artificial intelligence and big data: to predict risks and improve nutrition.
• Smart packaging and sensors: to reduce waste and control quality in real time.
• Biotechnology and green chemistry: to extend the life of food naturally.
• Environmental technologies: such as removing microplastics from water.