Petitchef team / Daniele Mainieri - page 14
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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12 deliciously easy dishes for a poolside buffet everyone will talk about
Summer 2025 drinking: the new fashions that are taking over bars
Pasta e fagioli veneto-style: grandma’s creamy, flavor-packed recipe
What to cook in August? 10 easy, seasonal recipes
Foods that help you sweat less (and which ones to avoid right away!)
8 super refreshing summer drinks you can make right at home (#5 is amazing!)
6 recipes with avocados: fresh, easy and so good you'll make them again right away!
Avocado toast with mango and lime: a fresh, quick and flavorful recipe
Cold pasta with arugula pesto, cherry tomatoes and mozzarella: a fresh, quick summer recipe
The 7 best Greek dishes I've tasted while traveling (and how to prepare them at home!)
Zucchini parmigiana in air fryer: quick, light and crispy
Puff pastry rolls in air fryer: quick and easy recipe
Creamy asparagus and bacon pasta: easy and tasty recipe
How to make a flax egg: the perfect vegan egg substitute for cooking
Fluffy vegan pancakes with flax egg: easy and egg-free recipe
Pasta with squash blossoms, ricotta cheese and pistachios
Farro and tuna salad: a light, tasty recipe that's perfect year-round
Homemade bread without yeast: the recipe to try now!
Nutmeg and hallucinations: truth or urban legend?
Yogurt about to expire? 5 clever ways to use it instead of tossing it!
Air fryer zucchini muffins: a light and fluffy recipe
Why do crackers have holes in them? The real reason revealed
