The protein doughnut you can enjoy guilt-free: delicious, satisfying, and perfect for any time of day
Looking for a dessert that combines taste and lightness? The protein doughnut with skyr and chocolate chips is the perfect recipe for you who want to pamper yourself without guilt. Fluffy and fragrant, it will give you plenty of protein thanks to Icelandic skyr, with very little fat: ideal for a fit breakfast, a post-workout snack or a light dessert to share. With a few inexpensive ingredients and quick preparation, you'll bring an irresistible doughnut to the table: the creaminess of the yogurt and the crunchiness of the chocolate chips will make every slice unforgettable. A healthy and tasty recipe that will win you over at first taste!
Why this doughnut is a must try right away
Why this doughnut is a must try right away
- Light, protein and super versatile: thanks to skyr, it's less fatty than traditional versions but retains all the softness.
- Chocolate chips in every bite: evenly distributed in the dough thanks to the ad hoc preparation, for the perfect balance of softness and crunchiness.
- Quick and easy recipe: only 15 minutes preparation time and 30 minutes baking time
- Cheap and healthy
Ingredients for protein doughnut
- 16 oz skyr
- 4 eggs
- 1/4 cup sugar
- 1/2 cup cornstarch
- 2/3 cup chocolate chips
Take a look at the recipe
Have you been itching to try it? Follow our step-by-step explained recipe and you will discover how easy it is to make this delicious doughnut with skyr and chocolate nuggets. A fluffy, light and full of flavor cake, perfect for breakfast, snack or as a healthy but mouth-watering dessert
Skyr is an Icelandic specialty that lies between yogurt and cream cheese. It is lower in fat than Greek yogurt and is rich in protein (2.5 times more than regular yogurt). A perfect ally for health and weight loss, it can be added to desserts for...
Daniele Mainieri
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