Pasta frittata in the air fryer
Pasta frittata is an Italian comfort food that never goes out of style. It is usually made in a frying pan, but today we’re sharing our version made in an air fryer: lighter, but with the same texture as the traditional recipe. Crispy on the outside and soft on the inside, spaghetti frittata made in an air fryer will become a dish you’ll often serve for a quick and tasty dinner. It’s also a great idea for a picnic dish. Making pasta frittata in an air fryer is easy as can be. Follow the step-by-step instructions, and choose whether to serve it hot, warm, or cold.
Ingredients
2
Materials
- air fryer
- bowl
- pot
- frying pan
- Whisk / fork
- Oil spray / baking paper