Homemade wholemeal pasta
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Ingredients
4
Estimated cost: 0.88Euros€ (0.22€/serving)
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“spaghetti alla puttanesca” your new favorite pasta dish!
Preparation
Preparation20 min
Cook time25 min
- Place flour on your working surface, make a heap with a well in the middle. Crack eggs into the well and slowly mix together with your hands. Keep mixing until a dough is formed.
- Knead for about 10 minutes until elastic and smooth. Divide dough into 2 pieces for easy handling.
- Sprinkle some flour on the surface of the dough and run this through the pasta machine roller set on widest setting.
- Turn the dial to the next narrowest setting, feed dough through the pasta machine again. Repeat until you get the thickness you desire.
- Let dough stand for about 10 minutes until slightly dry. Attach pasta cutter onto machine.
- Feed dough through the cutter. Lightly flour pasta to prevent sticking. Dry pasta on a rack or cook it straightaway.
- Cook pasta in a large pot of salted water. Pasta is done when it floats onto the surface of water.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (75g)
Calories: 208Kcal
- Carbo: 34.8g
- Total fat: 3g
- Saturated fat: 0.8g
- Proteins: 8.9g
- Fibers: 2g
- Sugar: 1.1g
- ProPoints: 5
- SmartPoints: 6
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