Homemade wholemeal pasta

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4 servings
Very Easy
45 min
194 Kcal

Ingredients

4
Estimated cost: 0.88 (0.22€/serving)

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Preparation

Preparation20 min
Cook time25 min
  • Place flour on your working surface, make a heap with a well in the middle. Crack eggs into the well and slowly mix together with your hands. Keep mixing until a dough is formed.
  • Knead for about 10 minutes until elastic and smooth. Divide dough into 2 pieces for easy handling.
  • Sprinkle some flour on the surface of the dough and run this through the pasta machine roller set on widest setting.
  • Turn the dial to the next narrowest setting, feed dough through the pasta machine again. Repeat until you get the thickness you desire.
  • Let dough stand for about 10 minutes until slightly dry. Attach pasta cutter onto machine.
  • Feed dough through the cutter. Lightly flour pasta to prevent sticking. Dry pasta on a rack or cook it straightaway.
  • Cook pasta in a large pot of salted water. Pasta is done when it floats onto the surface of water.

Nutrition

for 1 serving / for 100 g
Calories: 194Kcal
  • Carbo: 31.7g
  • Total fat: 3.1g
  • Saturated fat: 0.8g
  • Proteins: 8.3g
  • Fibers: 1.7g
  • Sugar: 1.2g
  • ProPoints: 5
  • SmartPoints: 5
Nutritional information for 1 serving (75g)

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