Homemade wholemeal pasta

Name: Homemade wholemeal pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 100 g plain flour; 100 g strong stone ground wholemeal bread flour; 2 eggs

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Very Easy

45 min

194 Kcal

Ingredients

100 g plain flour
100 g strong stone ground wholemeal bread flour
2 eggs

Estimated cost: 1.08€ (0.27€/serving)

Preparation

Preparation20 min

Cook time25 min

Place flour on your working surface, make a heap with a well in the middle. Crack eggs into the well and slowly mix together with your hands. Keep mixing until a dough is formed.
Knead for about 10 minutes until elastic and smooth. Divide dough into 2 pieces for easy handling.
Sprinkle some flour on the surface of the dough and run this through the pasta machine roller set on widest setting.
Turn the dial to the next narrowest setting, feed dough through the pasta machine again. Repeat until you get the thickness you desire.
Let dough stand for about 10 minutes until slightly dry. Attach pasta cutter onto machine.
Feed dough through the cutter. Lightly flour pasta to prevent sticking. Dry pasta on a rack or cook it straightaway.
Cook pasta in a large pot of salted water. Pasta is done when it floats onto the surface of water.