Petitchef

Homemade wholemeal pasta

Other
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
100 g plain flour

100 g strong stone ground wholemeal bread flour

Preparation

  • Place flour on your working surface, make a heap with a well in the middle. Crack eggs into the well and slowly mix together with your hands. Keep mixing until a dough is formed.
  • Knead for about 10 minutes until elastic and smooth. Divide dough into 2 pieces for easy handling.
  • Sprinkle some flour on the surface of the dough and run this through the pasta machine roller set on widest setting.
  • Turn the dial to the next narrowest setting, feed dough through the pasta machine again. Repeat until you get the thickness you desire.
  • Let dough stand for about 10 minutes until slightly dry. Attach pasta cutter onto machine.
  • Feed dough through the cutter. Lightly flour pasta to prevent sticking. Dry pasta on a rack or cook it straightaway.
  • Cook pasta in a large pot of salted water. Pasta is done when it floats onto the surface of water.

Photos

Homemade Wholemeal Pasta, photo 1
Homemade Wholemeal Pasta, photo 2
Homemade Wholemeal Pasta, photo 3
Homemade Wholemeal Pasta, photo 4

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